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Craving comfort food with a twist? This Cheeseburger Biscuit Casserole is your answer. Imagine all the flavors of a classic cheeseburger packed into a cozy, baked dish. It's got juicy ground beef, tangy ketchup, and melty cheddar cheese, all topped with golden biscuit dough. Perfect for a family dinner or a potluck, this recipe is easy to whip up and guaranteed to satisfy. Let's get cooking!
The name of the recipe: Cheeseburger Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained diced tomatoes
- 1 cup shredded cheddar cheese
- 1 can cut into quarters refrigerated biscuit dough
- 1 small chopped onion
- 1 cup ketchup
- 1 tbsp mustard
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- Add the diced tomatoes, ketchup, and mustard to the skillet. Stir to combine and let it simmer for a few minutes.
- Transfer the beef mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Place the biscuit dough quarters evenly over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Bacon Cheeseburger Biscuit Casserole Recipe
What you will need to make cheeseburger biscuit casserole
- Ground beef: Provides the hearty, savory base for the casserole, delivering rich flavor and protein to the dish.
- Diced tomatoes: Adds a touch of acidity and juiciness, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall cheesiness and comfort factor.
- Refrigerated biscuit dough: Creates a fluffy, golden topping that contrasts beautifully with the savory filling.
- Chopped onion: Infuses the beef with a subtle sweetness and depth, enhancing the overall flavor profile.
- Ketchup: Brings a tangy sweetness that complements the savory beef and cheese, adding a classic burger taste.
- Mustard: Adds a sharp, tangy kick, cutting through the richness and tying all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Cheeseburger Biscuit Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the beef mixture and biscuits while baking.
- Spatula: Helps stir ingredients and transfer the mixture to the baking dish.
- Oven: Bakes the casserole to perfection, ensuring biscuits are golden brown.
- Measuring cup: Measures ketchup and mustard accurately for consistent flavor.
Cheeseburger Biscuit Casserole Recipe
A hearty and delicious casserole combining the flavors of cheeseburgers and biscuits.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can diced tomatoes drained
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough cut into quarters
- 1 small onion chopped
- 1 cup ketchup
- 1 tbsp mustard
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- Add the diced tomatoes, ketchup, and mustard to the skillet. Stir to combine and let it simmer for a few minutes.
- Transfer the beef mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Place the biscuit dough quarters evenly over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add pickles or other favorite burger toppings before baking.
Read more: Cheeseburger Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then mix with tomatoes, ketchup, and mustard.
- Let the mixture cool completely.
- Transfer to a baking dish, cover with plastic wrap, and refrigerate.
- When ready to bake, sprinkle cheese and add biscuit dough on top.
Freezing Instructions
- Prepare the beef mixture as directed, let it cool.
- Place the mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cheese and biscuit dough just before baking.
For a fun twist, try adding pickles or bacon bits to the casserole for extra flavor and crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like bell peppers or mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve it with a side salad or steamed veggies for a complete meal.
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