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cheeseburger-biscuit-casserole-recipe

Cheeseburger Biscuit Casserole Recipe

A hearty and delicious casserole combining the flavors of cheeseburgers and biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can diced tomatoes drained
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough cut into quarters
  • 1 small onion chopped
  • 1 cup ketchup
  • 1 tbsp mustard

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
  • Add the diced tomatoes, ketchup, and mustard to the skillet. Stir to combine and let it simmer for a few minutes.
  • Transfer the beef mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
  • Place the biscuit dough quarters evenly over the cheese layer.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add pickles or other favorite burger toppings before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Cheeseburger, Comfort Food
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