(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something cheesy, spicy, and downright delicious, this Cauliflower Jalapeno Popper Casserole is your answer. It's a fantastic twist on the classic jalapeno poppers, but in a hearty, comforting casserole form. Perfect for a weeknight dinner or a potluck, this dish combines tender cauliflower florets with creamy cheese and zesty jalapenos. Trust me, one bite and you'll be hooked!
The name of the recipe: Cauliflower Jalapeno Popper Casserole Recipe
Ingredients:
- 1 large cut into florets cauliflower
- 4 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 pieces diced jalapenos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the cauliflower florets for about 5 minutes, until tender. Drain and set aside.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, jalapenos, garlic powder, onion powder, salt, and black pepper.
- Add the cooked cauliflower to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Jalapeno Popper Casserole Recipe
What you will need to make cauliflower jalapeno popper casserole
- Cauliflower: Provides a hearty base, soaking up flavors while adding a nutritious, low-carb alternative to traditional casseroles.
- Cream cheese: Adds a rich, creamy texture, binding the ingredients together and enhancing the overall flavor.
- Cheddar cheese: Offers a sharp, tangy taste that complements the creaminess and adds a satisfying cheesy layer.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that makes each bite irresistible.
- Jalapenos: Brings a spicy kick, balancing the richness of the cheeses and adding a burst of flavor.
- Garlic powder: Infuses a subtle, savory depth, enhancing the overall taste without overpowering other ingredients.
- Onion powder: Adds a mild, sweet flavor, complementing the garlic and rounding out the seasoning.
Tools and Instruments Required
What tools/instruments will be needed to make Cauliflower Jalapeno Popper Casserole Recipe
- Large pot: Needed to boil the cauliflower until tender, ensuring it cooks evenly.
- Mixing bowl: Essential for combining the cheese mixture with the cooked cauliflower.
- Baking dish: Used to spread the cauliflower and cheese mixture evenly for baking.
- Oven: Crucial for baking the casserole until the top is golden and bubbly.
Cauliflower Jalapeno Popper Casserole Recipe
A delicious and spicy casserole perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 large Cauliflower cut into florets
- 4 oz Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 3 pieces Jalapenos diced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the cauliflower florets for about 5 minutes, until tender. Drain and set aside.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, jalapenos, garlic powder, onion powder, salt, and black pepper.
- Add the cooked cauliflower to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to adjust the number of jalapenos based on your spice preference.
Read more: Jalapeno Popper Potato Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of smoked paprika to the cheese mixture can give this casserole a subtle smoky flavor, enhancing the jalapeno kick.
Frequently Asked Questions
FAQ:
Can I use frozen cauliflower instead of fresh?
Yes, just make sure to thaw and drain it well before using.
How spicy is this casserole?
It has a mild kick from the jalapenos, but you can adjust the heat by adding more or less.
Can I make this casserole ahead of time?
Absolutely, you can assemble it a day in advance and bake it when ready.
What can I serve with this casserole?
It pairs well with grilled chicken, steak, or a simple green salad.
Can I use a different type of cheese?
Sure, feel free to experiment with your favorite cheeses. Pepper jack or gouda would be great options.
0 thoughts on “Cauliflower Jalapeno Popper Casserole Recipe”