(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Cauliflower and Carrot Casserole is a cozy, comforting dish perfect for any meal. Packed with tender cauliflower florets and sweet carrots, all smothered in a creamy cheddar cheese sauce, it's a delightful way to enjoy your veggies. Simple to make, yet bursting with flavor, this casserole is sure to become a family favorite. Let's dive into this delicious recipe!
The name of the recipe: Cauliflower and Carrot Casserole Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 3 large sliced carrots
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower and carrots until tender.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in cheese until melted.
- Combine cauliflower, carrots, and cheese sauce in a baking dish. Bake for 20-25 minutes or until bubbly and golden brown.
What You Will Need
Read more: Peas and Carrots Casserole Recipe
What you will need to make cauliflower and carrot casserole
- Cauliflower: Adds a mild, nutty flavor and a tender texture, making it the perfect base for this comforting casserole.
- Carrots: Provide a natural sweetness and vibrant color, balancing the savory elements of the dish beautifully.
- Cheddar cheese: Melts into a creamy, rich sauce that ties all the ingredients together with a deliciously sharp flavor.
- Milk: Creates a smooth, velvety sauce that enhances the creaminess of the casserole.
- Butter: Adds richness and helps create a roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it the perfect consistency for the casserole.
Essential Tools and Instruments
- Saucepan: Needed to melt butter and create the cheese sauce.
- Steamer basket: Essential for steaming cauliflower and carrots until tender.
- Baking dish: Used to combine and bake the casserole until bubbly and golden brown.
- Whisk: Helps in stirring the flour, salt, and pepper into the melted butter smoothly.
- Oven: Required to bake the casserole at the right temperature for the perfect finish.
Cauliflower and Carrot Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Carrot Casserole Recipe
Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 3 large Carrots sliced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Steam cauliflower and carrots until tender.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened. Remove from heat and stir in cheese until melted.
- Combine cauliflower, carrots, and cheese sauce in a baking dish. Bake for 20-25 minutes or until bubbly and golden brown.
Notes:
Nutrition value:
Read more: Squash and Carrot Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cauliflower and carrot mixture as directed.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare and assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Cauliflower and Carrot Casserole Recipe”