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Folks, I've got a hearty beef stew recipe that'll warm your soul and fill your belly. This ain't your average stew - it's packed with tender chunks of beef, root vegetables, and savory herbs that'll make your taste buds dance. I've been perfecting this comfort food classic for years, and trust me, it's worth every minute of simmering. Grab your Dutch oven and let's get cooking - you won't regret it!
Ingredients for Delicious Castleberry Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, hearty texture, and is the star protein in this comforting stew.
- Carrots: Sweetness and vibrant color, adds a subtle earthy flavor, and provides a dose of vitamins and antioxidants to the dish.
- Potatoes: Adds heartiness, thickens the stew as they break down, and provides a comforting and satisfying element to the dish.
- Onion: Adds depth of flavor, sweetness when caramelized, and acts as a flavor base for the stew, enhancing overall taste.
- Garlic: Infuses a pungent, aromatic flavor, adds complexity, and complements the other ingredients in this savory stew.
- Beef broth: Provides a rich, savory base, enhances meaty flavors, and adds depth to the stew, creating a robust and flavorful broth.
- Tomato paste: Adds umami richness, depth of flavor, and a touch of acidity, enhancing the overall taste profile of the stew.
- Dried thyme: Adds earthy, slightly minty flavor notes, complements the beef, and provides a warm herbaceous essence to the stew.
- Dried rosemary: Adds a piney, woody aroma, enhances the savory flavors, and infuses the stew with a fragrant and robust herbal essence.
Read more: Castleberry Brunswick Stew Recipe
Essential Tools for Making This Hearty Beef Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, onion, and garlic.
Castleberry Beef Stew Recipe
A hearty and delicious beef stew perfect for cold days.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
- to taste salt and pepper
Read more: Cuban Beef Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, thyme, and rosemary.
- 5. Pour in beef broth, bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add carrots and potatoes, cook for another 30 minutes.
- 8. Season with salt and pepper to taste.
Notes:
Serve hot with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Read more: Apple Beef Stew
Tips for Making Castleberry Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the carrots and potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add the carrots and potatoes, and simmer until vegetables are tender.
Freezing Instructions
- Allow the stew to cool completely before transferring to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm on the stovetop until heated through.
Adding a splash of red wine vinegar to this stew just before serving can enhance the flavors and give it a subtle tangy kick.
Common Questions About Preparing This Beef Stew Recipe
FAQ:
Can I use a slow cooker for this Castleberry Beef Stew recipe?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic before transferring everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the leftovers of this stew?
Absolutely! This stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
How can I make this stew thicker?
If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking. This will help thicken the broth.
Can I use a different type of meat for this stew?
Yes, you can use different cuts of beef like chuck roast or sirloin for this stew. Just make sure to cut the meat into bite-sized pieces before cooking.
What can I serve with Castleberry Beef Stew?
This hearty stew pairs well with crusty bread, dinner rolls, or a side salad. You can also serve it over mashed potatoes or with a side of steamed vegetables for a complete meal.
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