Castleberry Beef Stew Recipe

A hearty and delicious beef stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs beef stew meat
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp olive oil
to taste salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add onions and garlic, cook until softened.
4. Stir in tomato paste, thyme, and rosemary.
5. Pour in beef broth, bring to a boil.
6. Reduce heat, cover, and simmer for 1.5 hours.
7. Add carrots and potatoes, cook for another 30 minutes.
8. Season with salt and pepper to taste.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew

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