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Ever had one of those days when you crave something hearty and comforting? This casserole recipe is your answer. It's a simple yet delicious dish that brings together ground beef, cheddar cheese, and pasta in a Pyrex dish. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite. Let's get cooking!
The name of the recipe: Casserole Recipe for Oven-Safe Pyrex
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups canned diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until softened.
- Stir in the diced tomatoes, cooked pasta, salt, and black pepper. Mix well.
- Transfer the mixture to an oven-safe Pyrex dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pyrex Freezer Safe Casserole Recipe
What you will need to make casserole
- Ground beef: Adds hearty protein, rich flavor, and satisfying texture, making the casserole filling and delicious.
- Chopped onions: Provides a sweet, savory base, enhancing the overall flavor profile of the dish.
- Canned diced tomatoes: Brings a juicy, tangy element, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding creamy texture and sharp flavor.
- Cooked pasta: Offers a comforting, starchy base, absorbing flavors and adding bulk to the casserole.
Essential Tools and Instruments
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
- Oven-safe pyrex dish: Holds the casserole mixture, allowing it to bake evenly and retain heat.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
- Cheese grater: Necessary for shredding cheddar cheese, ensuring it melts evenly over the casserole.
- Measuring cups: Ensures precise amounts of pasta, tomatoes, and cheese for balanced flavors.
Casserole Recipe for Oven-Safe Pyrex
A simple and hearty casserole recipe perfect for an oven-safe Pyrex dish.
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Equipment
- Oven-Safe Pyrex Dish
Read more: Hobo Stew Recipe In The Oven
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes canned
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until softened.
- Stir in the diced tomatoes, cooked pasta, salt, and black pepper. Mix well.
- Transfer the mixture to an oven-safe Pyrex dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add other vegetables or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Stew Meat In Oven Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the Pyrex dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the Pyrex dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding an extra 15 minutes to the baking time.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected warmth.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What other cheeses work well?
Mozzarella, Monterey Jack, or a blend of your favorites work great.
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