(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever had one of those days when you crave something hearty and comforting? This casserole recipe is your answer. It's a simple yet delicious dish that brings together ground beef, cheddar cheese, and pasta in a Pyrex dish. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite. Let's get cooking!
The name of the recipe: Casserole Recipe for Oven-Safe Pyrex
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups canned diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until softened.
- Stir in the diced tomatoes, cooked pasta, salt, and black pepper. Mix well.
- Transfer the mixture to an oven-safe Pyrex dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pyrex Freezer Safe Casserole Recipe
What you will need to make casserole
- Ground beef: Adds hearty protein, rich flavor, and satisfying texture, making the casserole filling and delicious.
- Chopped onions: Provides a sweet, savory base, enhancing the overall flavor profile of the dish.
- Canned diced tomatoes: Brings a juicy, tangy element, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding creamy texture and sharp flavor.
- Cooked pasta: Offers a comforting, starchy base, absorbing flavors and adding bulk to the casserole.
Essential Tools and Instruments
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
- Oven-safe pyrex dish: Holds the casserole mixture, allowing it to bake evenly and retain heat.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
- Cheese grater: Necessary for shredding cheddar cheese, ensuring it melts evenly over the casserole.
- Measuring cups: Ensures precise amounts of pasta, tomatoes, and cheese for balanced flavors.
Casserole Recipe for Oven-Safe Pyrex
A simple and hearty casserole recipe perfect for an oven-safe Pyrex dish.
Print
Jump to comment
Pin This
Equipment
- Oven-Safe Pyrex Dish
Read more: Pyrex Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes canned
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until softened.
- Stir in the diced tomatoes, cooked pasta, salt, and black pepper. Mix well.
- Transfer the mixture to an oven-safe Pyrex dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add other vegetables or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Freezer to Oven Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the Pyrex dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the Pyrex dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding an extra 15 minutes to the baking time.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected warmth.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What other cheeses work well?
Mozzarella, Monterey Jack, or a blend of your favorites work great.
0 thoughts on “Casserole Recipe for Oven-Safe Pyrex”