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Casserole Recipe for Oven-Safe Pyrex
A simple and hearty casserole recipe perfect for an oven-safe Pyrex dish.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven-Safe Pyrex Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Chopped Onions
2
cups
Diced Tomatoes
canned
1
cup
Shredded Cheddar Cheese
2
cups
Cooked Pasta
1
tsp
Salt
1/2
tsp
Black Pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onions to the skillet and cook until softened.
Stir in the diced tomatoes, cooked pasta, salt, and black pepper. Mix well.
Transfer the mixture to an oven-safe Pyrex dish. Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add other vegetables or spices to suit your taste.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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