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Carrot Souffle Casserole Recipe Carrot Souffle Casserole Recipe

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Carrot Souffle Casserole Recipe

This carrot souffle casserole is a sweet, fluffy delight. Blending carrots with butter, eggs, and sugar, then baking to golden perfection. It's comfort food with a twist, perfect for any meal.

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Carrot Souffle Casserole is a delightful twist on the classic side dish. This recipe transforms simple carrots into a fluffy, sweet, and savory casserole. Perfect for holidays or any meal, it’s easy to make and sure to impress. Let’s get cooking!

The name of the recipe: Carrot Souffle Casserole Recipe

Ingredients:

  • 2 lbs peeled and chopped carrots
  • 1/2 cup melted butter
  • 3 beaten eggs
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Boil carrots in a large pot until tender, about 15 minutes. Drain well.
  3. In a blender, combine carrots, butter, eggs, sugar, flour, baking powder, vanilla extract, and salt. Blend until smooth.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown.

What You Will Need

What you will need to make carrot souffle casserole

  • Carrots: Provide natural sweetness and vibrant color, forming the base of this souffle, making it both nutritious and delicious.

  • Butter: Adds richness and a smooth texture, enhancing the overall flavor and mouthfeel of the casserole.

  • Eggs: Essential for binding the ingredients together, giving the souffle its light, airy structure.

  • Sugar: Balances the natural sweetness of the carrots, adding a pleasant sweetness to the dish.

  • All-purpose flour: Helps thicken the mixture, ensuring the souffle holds its shape while baking.

  • Baking powder: Provides the necessary lift, making the souffle rise and become fluffy.

  • Vanilla extract: Adds a subtle, aromatic flavor that complements the sweetness of the carrots and sugar.

Tools and Instruments Needed

What tools/instruments will be needed to make Carrot Souffle Casserole Recipe

  • Large pot: Needed to boil carrots until tender, ensuring they blend smoothly.
  • Blender: Essential for creating a smooth carrot mixture, combining all ingredients evenly.
  • Baking dish: Holds the carrot mixture while baking, giving the souffle its shape.
  • Measuring cups: Ensures precise ingredient quantities for consistent results.
  • Mixing bowl: Useful for beating eggs and combining ingredients before blending.
carrot-souffle-casserole-recipe

Carrot Souffle Casserole Recipe

A delightful carrot souffle casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings servings
Calories 250 kcal

Equipment

  • Blender
  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 lbs carrots peeled and chopped
  • 1/2 cup butter melted
  • 3 eggs beaten
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil carrots in a large pot until tender, about 15 minutes. Drain well.
  • In a blender, combine carrots, butter, eggs, sugar, flour, baking powder, vanilla extract, and salt. Blend until smooth.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes, or until the top is golden brown.

Notes:

Great for holiday dinners or as a sweet side dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Carrot Souffle, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the carrot mixture as directed.
  2. Pour into the greased baking dish.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the carrot mixture as directed.
  2. Pour into a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then aluminum foil.
  4. Freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from the fridge and let it sit at room temperature for 30 minutes.
  7. Bake as directed.

Using baking powder in this carrot souffle casserole helps it rise, giving a light, fluffy texture, which is a game-changer for a vegetable-based dish.

Frequently Asked Questions

FAQ:
How do I know when the souffle is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
Can I use baby carrots instead of regular carrots?
Yes, just make sure to measure by weight and cook until tender.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and refrigerate it. Bake it when ready to serve.
What can I substitute for sugar?
You can use honey or a sugar substitute like Stevia, but adjust to taste.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.

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