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Carrot Souffle Casserole is a delightful twist on the classic side dish. This recipe transforms simple carrots into a fluffy, sweet, and savory casserole. Perfect for holidays or any meal, it’s easy to make and sure to impress. Let’s get cooking!
The name of the recipe: Carrot Souffle Casserole Recipe
Ingredients:
- 2 lbs peeled and chopped carrots
- 1/2 cup melted butter
- 3 beaten eggs
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Boil carrots in a large pot until tender, about 15 minutes. Drain well.
- In a blender, combine carrots, butter, eggs, sugar, flour, baking powder, vanilla extract, and salt. Blend until smooth.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
What You Will Need
Read more: Carrot Casserole Recipe
What you will need to make carrot souffle casserole
Carrots: Provide natural sweetness and vibrant color, forming the base of this souffle, making it both nutritious and delicious.
Butter: Adds richness and a smooth texture, enhancing the overall flavor and mouthfeel of the casserole.
Eggs: Essential for binding the ingredients together, giving the souffle its light, airy structure.
Sugar: Balances the natural sweetness of the carrots, adding a pleasant sweetness to the dish.
All-purpose flour: Helps thicken the mixture, ensuring the souffle holds its shape while baking.
Baking powder: Provides the necessary lift, making the souffle rise and become fluffy.
Vanilla extract: Adds a subtle, aromatic flavor that complements the sweetness of the carrots and sugar.
Tools and Instruments Needed
What tools/instruments will be needed to make Carrot Souffle Casserole Recipe
- Large pot: Needed to boil carrots until tender, ensuring they blend smoothly.
- Blender: Essential for creating a smooth carrot mixture, combining all ingredients evenly.
- Baking dish: Holds the carrot mixture while baking, giving the souffle its shape.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Mixing bowl: Useful for beating eggs and combining ingredients before blending.
Carrot Souffle Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs carrots peeled and chopped
- 1/2 cup butter melted
- 3 eggs beaten
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Boil carrots in a large pot until tender, about 15 minutes. Drain well.
- In a blender, combine carrots, butter, eggs, sugar, flour, baking powder, vanilla extract, and salt. Blend until smooth.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown.
Notes:
Read more: Egg Souffle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the carrot mixture as directed.
- Pour into the greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the carrot mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using baking powder in this carrot souffle casserole helps it rise, giving a light, fluffy texture, which is a game-changer for a vegetable-based dish.
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