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carrot-souffle-casserole-recipe

Carrot Souffle Casserole Recipe

A delightful carrot souffle casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Blender
  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 lbs carrots peeled and chopped
  • 1/2 cup butter melted
  • 3 eggs beaten
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil carrots in a large pot until tender, about 15 minutes. Drain well.
  • In a blender, combine carrots, butter, eggs, sugar, flour, baking powder, vanilla extract, and salt. Blend until smooth.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes, or until the top is golden brown.

Notes:

Great for holiday dinners or as a sweet side dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Carrot Souffle, Casserole
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