(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a comforting dish that combines the sweetness of carrots with the creamy richness of mayonnaise and cheddar cheese, this Carrot Casserole is a must-try. Topped with buttery Ritz crackers, it’s a delightful blend of textures and flavors that will have everyone asking for seconds. Perfect for family dinners or potlucks, this recipe is simple yet satisfying.
The name of the recipe: Carrot Casserole Recipe with Ritz Crackers Recipe
Ingredients:
- 4 cups sliced carrots
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup ritz crackers, crushed
- 1/2 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, cook the sliced carrots until tender. Drain and place in a mixing bowl.
- Mix in the mayonnaise and shredded cheddar cheese with the carrots.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine the crushed ritz crackers with the melted butter. Sprinkle over the carrot mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
What You Will Need
Read more: Zucchini Casserole Recipe with Ritz Crackers
What you will need to make carrot casserole
- Carrots: Provide a sweet, earthy base. Their natural sugars caramelize during baking, adding depth and richness to the dish.
- Mayonnaise: Adds creaminess and tang, binding the ingredients together while keeping the casserole moist and flavorful.
- Cheddar cheese: Melts into the casserole, offering a sharp, savory contrast to the sweetness of the carrots.
- Ritz crackers: Create a crunchy, buttery topping that complements the creamy carrot mixture underneath.
- Butter: Enhances the flavor of the cracker topping, ensuring a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Carrot Casserole Recipe with Ritz Crackers Recipe
- Saucepan: Essential for cooking the carrots until tender, ensuring they are soft and ready for the casserole.
- Mixing bowl: Needed to combine the cooked carrots with mayonnaise and cheese, creating a uniform mixture.
- Baking dish: Used to hold the carrot mixture and bake it in the oven, giving the casserole its shape.
- Crushing tool: Helps crush the Ritz crackers into fine crumbs, which form the casserole's crunchy topping.
- Oven: Bakes the casserole to perfection, melting the cheese and browning the cracker topping.
Carrot Casserole Recipe with Ritz Crackers
Ingredients:
Main Ingredients
- 4 cups sliced carrots
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 1/2 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, cook the sliced carrots until tender. Drain and place in a mixing bowl.
- Mix in the mayonnaise and shredded cheddar cheese with the carrots.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle over the carrot mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
Notes:
Read more: Carrot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook carrots until tender.
- Mix with mayonnaise and cheese.
- Place in baking dish.
- Cover tightly with plastic wrap.
- Store in fridge up to 24 hours.
Freezing Instructions
- Prepare casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10 extra minutes.
Using Ritz crackers as a topping in this carrot casserole adds a unique buttery crunch, making it a hit at potlucks and family gatherings.
0 thoughts on “Carrot Casserole Recipe with Ritz Crackers Recipe”