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Get ready for a hearty carnivore feast! This beef stew recipe's my go-to when craving comfort food. Rich, satisfying flavors develop as tender chunks of meat simmer in savory broth. Simple ingredients shine without unnecessary frills. Perfect for chilly evenings or feeding hungry crowds, this dish never disappoints. Minimal prep time means you'll spend less time cooking and more enjoying your meal. Trust me, once you try this stew, it'll become a staple in your kitchen too.
Ingredients for Delicious Carnivore Beef Stew
- Beef stew meat: Tender and flavorful, the star of the stew, providing a hearty and satisfying base for the dish.
- Beef broth: Infuses rich beefy flavor into the stew, creating a savory and comforting broth for the meat and vegetables.
- Butter: Adds richness and depth to the stew, enhancing the overall flavor and providing a velvety texture to the broth.
- Onion: Adds sweetness and depth of flavor, complementing the beef and creating a savory base for the stew.
- Garlic: Provides a pungent and aromatic flavor, enhancing the overall taste profile of the stew with its savory notes.
- Bay leaves: Infuse a subtle earthy flavor, adding depth and complexity to the stew without overpowering the other ingredients.
- Thyme: Adds a warm and herbaceous flavor, enhancing the overall taste of the stew with its aromatic and slightly floral notes.
Read more: Carnivore Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew and ensuring all ingredients cook evenly.
- Chef's knife: Needed for cutting the beef stew meat and chopping the onion and garlic.
Carnivore Beef Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups beef broth
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
Read more: Cuban Beef Stew
Instructions:
- Season beef with salt and pepper.
- In a large pot, melt butter over medium heat. Add beef and brown on all sides.
- Add onion and garlic, cook until softened.
- Pour in beef broth, add bay leaves and thyme.
- Bring to a boil, then reduce heat and simmer for 2 hours.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Tips for Making Carnivore Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Beef stew is a versatile dish that can be easily customized with different herbs and spices to suit your taste preferences.
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