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Get ready for a mouthwatering carne de res stew that'll warm your soul! I've been perfecting this recipe for years, and let me tell you, it's a game-changer. Tender chunks of beef swimming in a rich, savory broth alongside hearty vegetables - pure comfort in a bowl. Perfect for chilly evenings or when you need some serious fuel. Trust me, once you try this stew, you'll be hooked. So grab your pot and let's get cooking!
Ingredients for Delicious Carne de Res Stew
- Beef chuck: Beef chuck provides rich flavor and becomes tender when slow-cooked, making it perfect for hearty stews like this one.
- Onion: Onions add depth and sweetness to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic infuses the stew with a robust and savory taste, adding a layer of complexity to the dish.
- Beef broth: Beef broth serves as the flavorful base of the stew, imparting a rich meaty essence to the dish.
- Tomato sauce: Tomato sauce adds a tangy and slightly sweet undertone to the stew, balancing out the savory flavors.
- Potatoes: Potatoes contribute heartiness and texture to the stew, absorbing flavors while providing a comforting element to the dish.
- Carrots: Carrots bring a touch of natural sweetness and vibrant color to the stew, complementing the savory components beautifully.
Read more: Birria De Res Stew Recipe
Essential Tools for Making Carne de Res Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed to cut the beef chuck into cubes and chop the onion and garlic for the stew.
Carne De Res Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 cup Tomato Sauce
- 2 cups Potatoes peeled and cubed
- 2 cups Carrots sliced
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
- 2 tbsp Olive Oil
Read more: Seco De Carne Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef cubes and brown on all sides.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Pour in the beef broth and tomato sauce. Stir well.
- Add the potatoes and carrots. Season with salt and black pepper.
- Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Olla De Carne Stew Recipe
Tips for Making Carne de Res Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine vinegar to the carne de res stew just before serving can enhance the flavors and add a subtle tangy kick to the dish.
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