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carne-de-res-stew-recipe

Carne De Res Stew Recipe

A hearty and flavorful beef stew that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck cut into cubes
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Tomato Sauce
  • 2 cups Potatoes peeled and cubed
  • 2 cups Carrots sliced
  • 1 tsp Salt or to taste
  • 1 tsp Black Pepper or to taste
  • 2 tbsp Olive Oil

Instructions: 

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the beef cubes and brown on all sides.
  • Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Pour in the beef broth and tomato sauce. Stir well.
  • Add the potatoes and carrots. Season with salt and black pepper.
  • Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
  • Serve hot and enjoy!

Notes:

This stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
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