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Carne Asada Enchilada Casserole is a game-changer for dinner. Imagine layers of corn tortillas, juicy carne asada, rich enchilada sauce, and gooey Mexican blend shredded cheese. This dish brings all the flavors of a classic enchilada but in a comforting, easy-to-make casserole. Perfect for a family meal or a gathering with friends, it’s sure to impress and satisfy. Let's get cooking!
The name of the recipe: Carne Asada Enchilada Casserole Recipe
Ingredients:
- 1 lb cooked and chopped carne asada
- 12 pcs corn tortillas
- 2 cups enchilada sauce
- 2 cups Mexican blend shredded cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup chopped cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the corn tortillas, carne asada, enchilada sauce, and shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Top with sour cream, diced tomatoes, and chopped cilantro before serving.
What You Will Need to Make This Dish
H2: What you will need to make carne asada enchilada casserole
- Carne asada: Provides a rich, smoky flavor and hearty texture, making the casserole filling and satisfying.
- Corn tortillas: Essential for layering, they absorb the sauce and add a traditional Mexican touch.
- Enchilada sauce: Adds a tangy, spicy kick that ties all the ingredients together.
- Mexican blend shredded cheese: Melts beautifully, creating a gooey, cheesy layer that enhances every bite.
- Sour cream: Offers a creamy, tangy contrast to the spicy elements, balancing the flavors.
- Diced tomatoes: Adds freshness and a slight acidity, complementing the richness of the meat and cheese.
- Chopped cilantro: Provides a burst of freshness and a hint of citrus, brightening up the dish.
Read more: Carne Asada Casserole Recipe
Essential Tools and Instruments
- Baking dish: Essential for layering and baking the casserole, ensuring even cooking and a cohesive structure.
- Oven: Necessary to bake the casserole, melting the cheese and heating all ingredients thoroughly.
- Knife: Used to chop the carne asada, tomatoes, and cilantro, ensuring uniform pieces for even distribution.
- Cutting board: Provides a stable surface for chopping ingredients, keeping your counters safe and clean.
- Measuring cups: Ensures accurate portions of enchilada sauce, cheese, and other ingredients, maintaining the recipe's balance.
Carne Asada Enchilada Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Carne Asada cooked and chopped
- 12 pcs Corn Tortillas
- 2 cups Enchilada Sauce
- 2 cups Shredded Cheese Mexican blend
- 1 cup Sour Cream
- 1 cup Diced Tomatoes
- 1 cup Chopped Cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the corn tortillas, carne asada, enchilada sauce, and shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Top with sour cream, diced tomatoes, and chopped cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Enchilada Suiza Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using corn tortillas instead of flour tortillas in this Carne Asada Enchilada Casserole gives it a more authentic Mexican flavor and texture.
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