Carne Asada Enchilada Casserole Recipe

A delicious casserole combining the flavors of carne asada and enchiladas.

Print Pin This

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Carne Asada cooked and chopped
12 pcs Corn Tortillas
2 cups Enchilada Sauce
2 cups Shredded Cheese Mexican blend
1 cup Sour Cream
1 cup Diced Tomatoes
1 cup Chopped Cilantro

Instructions:

Preheat your oven to 375°F (190°C).
In a baking dish, layer half of the corn tortillas, carne asada, enchilada sauce, and shredded cheese.
Repeat the layers with the remaining ingredients.
Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Top with sour cream, diced tomatoes, and chopped cilantro before serving.

Notes:

Feel free to add jalapeños for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Carne Asada, Casserole, Enchilada

Tried this recipe?Let us know how it was!