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If you're craving something hearty and flavorful, this Carne Asada Casserole is a must-try. Imagine tender, juicy carne asada mixed with rice, cheese, salsa, and black beans, all baked to perfection. It's a comforting dish that brings a burst of Mexican-inspired flavors to your table. Perfect for a family dinner or meal prep, this casserole is easy to make and even easier to enjoy. Let's dive into this deliciousness!
The name of the recipe: Carne Asada Casserole Recipe
Ingredients:
- 1 lb cooked and chopped carne asada
- 2 cups cooked rice
- 1 cup cheddar or Mexican blend shredded cheese
- 1 cup salsa
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked carne asada, cooked rice, shredded cheese, salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Carne Asada Enchilada Casserole Recipe
What you will need to make carne asada casserole
- Carne asada: Provides a rich, smoky flavor and hearty protein base, making the casserole filling and delicious.
- Cooked rice: Adds bulk and texture, absorbing flavors from other ingredients for a satisfying bite.
- Shredded cheese: Melts to create a creamy, gooey layer, enhancing the overall taste and binding the casserole.
- Salsa: Brings a tangy, spicy kick, adding moisture and depth to the dish.
- Black beans: Offer a creamy texture and earthy flavor, boosting protein and fiber content.
- Corn: Adds sweetness and a slight crunch, balancing the savory elements.
- Cumin: Infuses a warm, earthy aroma, complementing the carne asada's smoky notes.
- Chili powder: Provides a mild heat and rich color, enhancing the casserole's overall flavor profile.
Essential Tools and Instruments
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a balanced mix of flavors and textures.
- Baking dish: Necessary for baking the casserole, providing a vessel that distributes heat evenly for a perfectly cooked dish.
- Oven: Crucial for baking the casserole, melting the cheese, and heating everything through to create a cohesive meal.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it out evenly to ensure consistent cooking.
Carne Asada Casserole
A hearty and flavorful casserole combining the rich taste of carne asada with the comfort of a baked dish.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Carne Asada cooked and chopped
- 2 cups Cooked Rice
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 cup Salsa
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 tsp Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked carne asada, cooked rice, shredded cheese, salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Carne Guisada Puerto Rican Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover carne asada in this casserole not only saves time but also infuses the dish with a rich, smoky flavor that deepens as it bakes.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute with chicken, ground beef, or even tofu for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to a day in advance and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with a side of guacamole, sour cream, or a fresh salad.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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