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Caribbean sunshine dances on my taste buds with this brown stew recipe. Bursting with vibrant flavors, this dish transports me to sun-soaked beaches and swaying palms. Tender chicken bathes in a rich, caramelized sauce, infused with aromatic thyme and sweet bell peppers. My family begs for seconds every time I whip up this comforting meal. Trust me, once you've tried this Caribbean delight, you'll be hooked on its irresistible blend of sweet, savory, and tangy notes. Let's dive into this mouthwatering adventure together!
Ingredients for Caribbean Sunshine Brown Stew
- Chicken: Essential protein base for the stew, adding flavor and texture to the dish.
- Brown sugar: Adds a touch of sweetness to balance the savory flavors in the stew.
- Soy sauce: Infuses the dish with umami richness and depth of flavor.
- Vegetable oil: Used for browning the chicken and vegetables, enhancing overall taste and texture.
- Onion: Provides a flavorful base and adds sweetness to the stew.
- Garlic: Adds aromatic depth and flavor to the stew.
- Thyme: Brings earthy and herby notes to the dish, enhancing overall flavor profile.
- Carrots: Adds natural sweetness and vibrant color to the stew.
- Bell peppers: Provide a pop of color, sweetness, and crunch to the stew.
- Chicken broth: Infuses the stew with rich, savory flavor and helps tenderize the chicken during cooking.
Read more: Caribbean Stew Recipe
Tools and Equipment Needed
- Knife: Essential for cutting the chicken and vegetables into the required pieces.
- Large pot: Needed for cooking the stew and ensuring there is enough space for all ingredients to simmer together.
Caribbean Sunshine Brown Stew
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Chicken cut into pieces
- 1 tbsp Brown Sugar
- 2 tbsp Soy Sauce
- 1 tbsp Vegetable Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 cup Carrots sliced
- 1 cup Bell Peppers sliced
- 2 cups Chicken Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Caribbean Pork Stew Recipe
Instructions:
- 1. Season chicken with salt, pepper, and soy sauce. Set aside.
- 2. Heat oil in a large pot over medium heat. Add brown sugar and let it caramelize.
- 3. Add chicken pieces to the pot and brown on all sides.
- 4. Add onions, garlic, and thyme. Cook until onions are translucent.
- 5. Add carrots, bell peppers, and chicken broth. Bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 45 minutes or until chicken is cooked through.
- 7. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Caribbean Vegetable Stew Recipe
Can You Make Caribbean Sunshine Brown Stew Ahead of Time?
Make Ahead Instructions
- Cook the brown stew chicken as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the brown stew chicken as directed in the recipe.
- Allow it to cool to room temperature.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of rum to this Caribbean Sunshine Brown Stew recipe can enhance the flavors and give it an authentic island twist.
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