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I stumbled upon this Argentinian stew recipe during travels through South America, instantly falling for its rich flavors. Combining beef, vegetables, and unexpected dried fruits, carbonada argentina creates a hearty, satisfying meal perfect for chilly evenings. Sweet-savory balance elevates this dish beyond ordinary stews. Trust me, your taste buds will thank you for trying this unique blend of ingredients. Let's dive into making this mouthwatering comfort food together!
Ingredients for Carbonada Argentina Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Olive oil: Enhances flavors, prevents sticking, and helps brown the beef stew meat for a delicious depth of taste.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses a rich, aromatic flavor into the stew, complementing the beef and vegetables with its pungent taste.
- Tomatoes: Provide acidity and freshness to balance the richness of the stew, adding a burst of flavor to each bite.
- Beef broth: Deepens the savory taste of the stew, enriching the broth and enhancing the overall meaty flavor profile.
- White wine: Adds complexity and depth to the stew, imparting a subtle sweetness and acidity that elevates the dish.
- Potatoes: Add a comforting, starchy element to the stew, thickening the broth and providing a hearty texture to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and satisfying crunch.
- Corn: Offers a touch of sweetness and a pop of texture to the stew, complementing the savory flavors of the other ingredients.
- Dried apricots: Infuse a hint of sweetness and tanginess into the stew, balancing the savory notes with a fruity undertone.
- Raisins: Provide a natural sweetness and chewy texture to the stew, adding depth and complexity to the overall flavor profile.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the beef, onions, garlic, tomatoes, potatoes, carrots, and dried apricots into the required sizes.
- Large pot: Needed to cook the stew and accommodate all the ingredients as they simmer and meld together.
Carbonada Argentina Stew Recipe
A hearty and traditional Argentine stew made with beef, vegetables, and fruit.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into cubes
- 2 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 large tomatoes chopped
- 2 cups beef broth
- 1 cup white wine
- 2 large potatoes peeled and cubed
- 2 large carrots sliced
- 1 cup corn kernels
- 1 cup dried apricots chopped
- 1 cup raisins
- to taste salt and pepper
Read more: Nikujaga Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Add the chopped tomatoes, beef broth, and white wine. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes, carrots, corn, dried apricots, and raisins. Season with salt and pepper to taste. Simmer for another hour, or until the vegetables are tender.
- Serve hot and enjoy your Carbonada Argentina Stew!
Notes:
This traditional Argentine stew is perfect for a cozy dinner. Feel free to adjust the ingredients to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 1000mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Bamia Stew Recipe
Can You Make Carbonada Argentina Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before transferring it to an airtight container.
- Refrigerate for up to 2 days. When ready to serve, reheat the stew and add the potatoes to cook until tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop. Add the potatoes and cook until tender.
In Argentina, it's common to add a touch of sweetness to the savory Carbonada stew by including dried apricots and raisins. This unique blend of flavors creates a delicious and comforting dish that is perfect for colder weather.
Common Questions About This Argentine Stew Recipe
FAQ:
What is carbonada argentina stew?
Carbonada argentina stew is a traditional Argentine dish that combines beef, vegetables, and fruits in a flavorful broth. It's hearty and sweet, perfect for cold weather.
What kind of meat is typically used in carbonada argentina stew?
Beef stew meat is commonly used in carbonada argentina stew. It's usually cut into cubes and cooked until tender in the stew.
Can I make carbonada argentina stew ahead of time?
Yes, you can make carbonada argentina stew ahead of time. In fact, the flavors often deepen and develop even more if you let it sit for a day before reheating and serving.
Is carbonada argentina stew spicy?
Carbonada argentina stew is not typically spicy. It's more on the sweet side due to the addition of dried fruits like apricots and raisins.
What can I serve with carbonada argentina stew?
Carbonada argentina stew is often served with a side of crusty bread or over a bed of rice to soak up the delicious broth. A simple green salad can also be a nice accompaniment.
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