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Let me share my go-to comfort food for chilly evenings: canned cowboy stew. This hearty dish brings back memories of campfire meals during family trips. Packed with protein and veggies, it's a cinch to whip up using pantry staples. Don't let simplicity fool you – flavors meld beautifully, creating a rich and satisfying meal. Perfect for busy weeknights or lazy weekends, this one-pot wonder never fails to hit spot. Ready to rustle up some cowboy grub?
Ingredients for Cowboy Stew
- Diced tomatoes: Adds a rich and tangy flavor base, providing moisture and depth to the stew.
- Kidney beans: Brings a hearty texture and protein punch, making the stew filling and satisfying.
- Corn: Sweetness and crunchiness elevate the stew's flavor profile, adding a pop of color and natural sweetness.
- Ground beef: Provides a savory and meaty element, infusing the stew with a robust and satisfying taste.
- Onion: Adds a sweet and aromatic flavor, enhancing the overall taste and complexity of the stew.
- Garlic: Infuses a pungent and earthy flavor, elevating the stew with its aromatic essence.
- Chili powder: Adds a spicy kick and depth of flavor, giving the stew a warm and zesty taste.
- Cumin: Offers a warm and earthy flavor, complementing the chili powder and enhancing the overall spice profile.
Read more: Cowboy Beef Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Canned Cowboy Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 can Diced Tomatoes
- 1 can Kidney Beans drained and rinsed
- 1 can Corn drained
- 1 lb Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Cumin
- to taste Salt and Pepper
Read more: Cowboy Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, kidney beans, and corn.
- 4. Add the chili powder, cumin, salt, and pepper. Stir well to combine.
- 5. Bring the stew to a simmer and let it cook for about 20 minutes, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Louisiana Cowboy Stew Recipe
Tips for Making Canned Cowboy Stew Ahead of Time
Make Ahead Instructions
- Cook the cowboy stew according to the recipe instructions.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the cowboy stew according to the recipe instructions.
- Let the stew cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew in the refrigerator overnight and warm it up on the stovetop or in the microwave.
Adding a splash of Worcestershire sauce to this canned cowboy stew recipe will give it a rich umami flavor that will elevate the dish to a whole new level.
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