(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Cambodian beef stew recipe. This hearty dish brings warmth to chilly evenings, filling homes with mouthwatering aromas. Rich flavors of star anise and cinnamon meld perfectly with tender beef chunks, creating a comforting meal that'll transport you straight to Southeast Asia. I've perfected this recipe over years, balancing traditional tastes with modern twists. Trust me, once you try this stew, you'll be hooked – it's become my family's most-requested dinner!
Ingredients for Cambodian Beef Stew
- Beef: Essential for the hearty stew, provides protein and rich flavor when simmered slowly with aromatic spices and vegetables.
- Beef broth: Adds depth and richness to the stew, enhancing the beefy flavor and creating a savory base for the dish.
- Fish sauce: Brings a unique umami depth to the stew, balancing the flavors and adding a touch of Cambodian culinary essence.
- Soy sauce: Infuses the stew with a savory, slightly sweet note, complementing the beef and enhancing the overall umami profile.
- Sugar: Balances the flavors in the stew, adding a touch of sweetness to counter the savory and salty elements.
- Garlic: Provides a pungent, aromatic flavor base for the stew, enhancing the overall taste with its rich and robust profile.
- Ginger: Adds a warm, spicy kick to the stew, infusing it with a fragrant and slightly peppery note that complements the beef.
- Star anise: Imparts a subtle licorice-like flavor to the stew, adding a hint of sweetness and complexity to the overall taste.
- Cinnamon: Offers a warm, earthy flavor to the stew, enhancing the aroma and adding a touch of spice to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a tender texture and balancing the savory flavors.
- Potatoes: Provide hearty substance to the stew, absorbing the flavors and adding a comforting, starchy element to the dish.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile with its aromatic and tender texture.
Read more: Jewish Beef Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for simmering the beef stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef, vegetables, and other ingredients into appropriate sizes for the stew.
Cambodian Beef Stew Recipe
A hearty and flavorful beef stew with Cambodian spices.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef, cut into chunks
- 2 cups Beef broth
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 pcs Star anise
- 1 stick Cinnamon
- 2 pcs Carrots, chopped
- 2 pcs Potatoes, chopped
- 1 pc Onion, chopped
Read more: Texas Beef Stew
Instructions:
- 1. In a large pot, heat some oil over medium heat and brown the beef chunks.
- 2. Add garlic and ginger, sauté until fragrant.
- 3. Pour in beef broth, fish sauce, soy sauce, and sugar. Stir well.
- 4. Add star anise, cinnamon stick, carrots, potatoes, and onion.
- 5. Bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.
- 6. Serve hot with rice or bread.
Notes:
Feel free to adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Beef Heart Stew
Can You Make Cambodian Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, then let it cool completely.
- Store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
In Cambodian cuisine, beef stew is often cooked with lemongrass to add a unique citrusy flavor to the dish.
Common Questions About This Cambodian Beef Stew Recipe
FAQ:
Can I use a different type of meat for this Cambodian beef stew recipe?
Yes, you can substitute beef with chicken, pork, or tofu for a different variation of the stew.
How can I make this Cambodian beef stew spicier?
To add some heat, you can include chopped chili peppers or a dash of chili flakes to the stew.
Is it necessary to marinate the beef before cooking this stew?
Marinating the beef is not required for this recipe, as the flavors develop well during the cooking process.
Can I make this Cambodian beef stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What can I serve with this Cambodian beef stew?
This stew pairs well with steamed rice, crusty bread, or even noodles for a hearty meal.
0 thoughts on “Cambodian Beef Stew Recipe”