Cambodian Beef Stew Recipe

A hearty and flavorful beef stew with Cambodian spices.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Cambodian

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Beef, cut into chunks
2 cups Beef broth
1 tbsp Fish sauce
1 tbsp Soy sauce
1 tbsp Sugar
3 cloves Garlic, minced
1 tbsp Ginger, minced
2 pcs Star anise
1 stick Cinnamon
2 pcs Carrots, chopped
2 pcs Potatoes, chopped
1 pc Onion, chopped

Instructions:

1. In a large pot, heat some oil over medium heat and brown the beef chunks.
2. Add garlic and ginger, sauté until fragrant.
3. Pour in beef broth, fish sauce, soy sauce, and sugar. Stir well.
4. Add star anise, cinnamon stick, carrots, potatoes, and onion.
5. Bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.
6. Serve hot with rice or bread.

Notes:

Feel free to adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Beef Stew

Tried this recipe?Let us know how it was!