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If you're craving a comforting dish that’s both easy and delicious, this California Blend Casserole Recipe with Rice is a must-try. Packed with frozen vegetables, cheddar cheese, and cream of mushroom soup, it’s a hearty meal that comes together in no time. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone asking for seconds. Let's get cooking!
The name of the recipe: California Blend Casserole Recipe with Rice
Ingredients:
- 2 cups frozen california blend vegetables
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup, milk, salt, and pepper.
- Add the cooked rice, california blend vegetables, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: California Medley Casserole Recipe
What you will need to make California Blend Casserole Recipe with Rice
- Frozen california blend vegetables: Adds a mix of broccoli, cauliflower, and carrots, providing color, texture, and essential nutrients to the casserole.
- Cooked rice: Serves as a hearty base, absorbing flavors and adding a satisfying, chewy texture to the dish.
- Shredded cheddar cheese: Melts to create a creamy, rich layer, enhancing the overall flavor and providing a gooey, delicious topping.
- Cream of mushroom soup: Acts as a savory binder, bringing all ingredients together with its creamy, umami-rich consistency.
- Milk: Thins the soup slightly, ensuring a smooth, pourable consistency that evenly coats all components of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make California Blend Casserole Recipe with Rice
- Mixing bowl: Essential for combining soup, milk, seasonings, rice, vegetables, and cheese into a uniform mixture.
- Baking dish: Necessary for baking the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature, achieving the perfect texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like rice, milk, and cheese to maintain recipe balance.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
California Blend Casserole Recipe with Rice
A delicious and easy casserole featuring California blend vegetables and rice.
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Ingredients:
Main Ingredients
- 2 cups California blend vegetables frozen
- 1 cup rice cooked
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the soup, milk, salt, and pepper.
- Add the cooked rice, California blend vegetables, and half of the shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or turkey for a non-vegetarian version.
Read more: Turkey Rice Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a handful of crushed crackers on top before baking for an extra crunchy texture.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep and 45 minutes for baking.
Can I use fresh vegetables instead of frozen?
Yes, just blanch them first to soften.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add meat to this casserole?
Sure, cooked chicken or ham would be great additions.
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