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Folks, gather 'round for my cajun shrimp stew recipe! This hearty dish packs a punch with bold flavors that'll transport your taste buds straight to Louisiana. I've perfected this crowd-pleaser over years of family gatherings and backyard cookouts. Trust me, once you've tried this zesty, comforting stew, you'll be hooked. Succulent shrimp swimming in a rich, spicy broth alongside tender vegetables – what's not to love? Grab your apron and let's dive into this mouthwatering Southern classic that'll have everyone begging for seconds!
Ingredients for Cajun Shrimp Stew
- Shrimp: Adds protein and seafood flavor, cooks quickly, and absorbs the cajun seasoning well, enhancing the overall taste.
- Onion: Provides a sweet and savory base flavor, adding depth to the stew and complementing the cajun seasoning.
- Bell pepper: Offers a colorful addition, sweetness, and crunch, balancing the flavors and textures in the stew.
- Celery: Adds a subtle earthy flavor and a pleasant crunch, enhancing the overall texture and taste of the dish.
- Garlic: Infuses a pungent and aromatic flavor, elevating the dish with its bold taste and aroma.
- Cajun seasoning: Essential for the dish's signature flavor, providing a spicy, aromatic, and robust taste to the shrimp stew.
- Diced tomatoes: Adds a tangy sweetness and a hint of acidity, creating a rich and flavorful base for the stew.
- Chicken broth: Provides a savory depth of flavor and richness, enhancing the overall taste and adding moisture to the stew.
- Olive oil: Used for sautéing the vegetables and shrimp, adding richness and depth of flavor to the stew.
- Cooked rice: Serves as a hearty base, soaking up the flavorful stew and providing a satisfying and complete meal.
Read more: Cajun Shrimp Casserole Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and preparing the shrimp for the stew.
Cajun Shrimp Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Onion, chopped
- 1 cup Bell Pepper, chopped
- 1 cup Celery, chopped
- 3 cloves Garlic, minced
- 2 tbsp Cajun seasoning
- 1 can Diced tomatoes 14.5 oz
- 2 cups Chicken broth
- 2 tbsp Olive oil
- to taste Salt and pepper
- 2 cups Cooked rice for serving
Read more: Cajun Power Shrimp Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Stir in Cajun seasoning and cook for 1 minute.
- Add diced tomatoes and chicken broth. Bring to a simmer.
- Add shrimp and cook until pink and cooked through, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes:
Nutrition value:
Keywords:
Read more: Cajun Power Chicken Stew Recipe
Preparing Cajun Shrimp Stew in Advance
Make Ahead Instructions
- Prepare the cajun shrimp stew as directed but do not add the shrimp.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the shrimp, and cook until the shrimp is pink and cooked through.
Freezing Instructions
- Prepare the cajun shrimp stew as directed but do not add the shrimp.
- Allow the stew to cool completely before transferring it to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, reheat on the stove, add the shrimp, and cook until the shrimp is pink and cooked through.
Cajun cuisine is a fusion of French, African, and Spanish influences, creating bold and spicy flavors that make this shrimp stew a delicious and unique dish.
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