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Let me tell you about my Cajun Power Shrimp Stew. This hearty, spicy dish packs a flavorful punch that'll transport you straight to Louisiana. I've perfected this recipe over years, blending traditional Cajun flavors with my own twists. Rich, comforting, and bursting with succulent shrimp, it's perfect for chilly evenings or when you're craving something bold. Trust me, once you try this stew, you'll be hooked. Grab your apron and let's dive into this mouthwatering Cajun adventure!
Ingredients for Cajun Power Shrimp Stew
- Shrimp: Adds protein and seafood flavor, cooks quickly, and absorbs the cajun seasoning well, enhancing the overall taste of the stew.
- Onion: Provides a savory base flavor, adds sweetness when cooked, and complements the cajun seasoning and other vegetables in the stew.
- Bell pepper: Adds color, crunch, and a slightly sweet flavor to the stew, balancing the spice of the cajun seasoning.
- Celery: Adds a subtle earthy flavor and crunch to the stew, enhancing the overall texture and depth of flavor.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the savory profile of the stew and complementing the cajun seasoning.
- Olive oil: Used for sautéing the vegetables and shrimp, adds richness and depth of flavor to the stew.
- Cajun seasoning: Provides the signature spicy, smoky, and aromatic flavors to the stew, giving it its distinctive cajun taste.
- Chicken broth: Forms the flavorful base of the stew, adding depth and richness to the dish while enhancing the overall savory profile.
- Diced tomatoes: Adds a touch of sweetness and acidity, along with a burst of freshness, to balance the richness of the stew.
- Tomato paste: Thickens the stew and intensifies the tomato flavor, adding richness and depth to the overall taste.
- Okra: Adds a unique texture and flavor to the stew, thickening the broth and providing a subtle sweetness to the dish.
- Rice: Serves as a hearty base for the stew, absorbing the flavors of the dish and providing a comforting and filling element.
Read more: Cajun Power Chicken Stew Recipe
Essential Tools for Making This Shrimp Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and preparing the shrimp for the stew.
- Cutting board: Provides a stable surface for chopping and prepping ingredients safely.
Cajun Power Shrimp Stew Recipe
A flavorful and hearty shrimp stew with a Cajun kick.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 1 cup Celery chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 2 tbsp Cajun Seasoning
- 4 cups Chicken Broth
- 1 can Diced Tomatoes (14.5 oz)
- 2 tbsp Tomato Paste
- 2 cups Okra sliced
- 2 cups Cooked Rice
Read more: Cajun Shrimp Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Stir in Cajun seasoning, chicken broth, diced tomatoes, and tomato paste. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add shrimp and okra. Cook until shrimp is pink and cooked through, about 5-7 minutes.
- Serve hot over cooked rice.
Notes:
Adjust the level of Cajun seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Read more: Cajun Shrimp Casserole Recipe
Can You Make Cajun Power Shrimp Stew Ahead of Time?
Make Ahead Instructions
- Prepare the shrimp stew as directed, but do not add the shrimp or okra.
- Let the stew cool completely before storing it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew, add the shrimp and okra, and cook until the shrimp is pink and cooked through.
Freezing Instructions
- Prepare the shrimp stew without adding the shrimp or okra.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge, reheat, add the shrimp and okra, and cook until the shrimp is done.
Adding a splash of Worcestershire sauce to this Cajun Power Shrimp Stew recipe can enhance the depth of flavor and give it a unique savory kick.
Common Questions About This Cajun Shrimp Stew Recipe
FAQ:
What is the best way to devein shrimp?
To devein shrimp, make a shallow cut along the back of the shrimp and remove the dark vein with a knife or deveiner tool.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.
How spicy is this Cajun shrimp stew?
The spiciness level of this Cajun shrimp stew can be adjusted by adding more or less Cajun seasoning to suit your taste.
Can I substitute okra with another vegetable?
If you're not a fan of okra, you can substitute it with green beans or zucchini in this recipe.
How long does this shrimp stew last in the fridge?
This shrimp stew can be stored in the fridge for up to 3-4 days in an airtight container.
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