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If you're craving a hearty, comforting dish, this Cabbage and Sausage Casserole is a must-try. It's packed with flavorful sausage, tender cabbage, and gooey shredded cheese. Perfect for a cozy dinner, this casserole is easy to whip up and sure to please everyone at the table. Let's dive in and get cooking!
Cabbage and Sausage Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb sliced sausage
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup shredded cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Add the chopped cabbage to the skillet and cook until it begins to soften.
- Stir in the cooked sausage and chicken broth. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Cabbage and Sausage Recipe
What you will need to make cabbage and sausage casserole
- Chopped cabbage: Adds bulk and texture, soaking up flavors from sausage and broth, making the dish hearty and satisfying.
- Sliced sausage: Provides savory, smoky flavor and protein, balancing the mild cabbage with a rich, meaty taste.
- Chopped onion: Enhances the dish with sweetness and depth, complementing the sausage and cabbage perfectly.
- Minced garlic: Infuses the casserole with aromatic, pungent notes, elevating the overall flavor profile.
- Chicken broth: Adds moisture and a savory base, helping to meld all the ingredients together.
- Shredded cheese: Melts on top, creating a gooey, delicious crust that ties all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage and Sausage Casserole Recipe
- Skillet: Essential for browning sausage and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Needed to bake the casserole, allowing ingredients to cook evenly and cheese to melt beautifully.
- Knife: Crucial for chopping cabbage and slicing sausage, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping vegetables and sausage, keeping your kitchen clean and organized.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors seamlessly.
Cabbage and Sausage Casserole
A hearty and comforting casserole made with cabbage and sausage.
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Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 1 lb Sausage sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Shredded Cheese
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Add the chopped cabbage to the skillet and cook until it begins to soften.
- Stir in the cooked sausage and chicken broth. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Unstuffed Cabbage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of apple cider vinegar to the cabbage while cooking enhances its flavor and helps retain its vibrant color.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and baking time.
Can I use a different type of sausage?
Yes, any sausage you prefer will work.
Is it possible to make this dish ahead of time?
Absolutely, just reheat it before serving.
Can I add other vegetables to the casserole?
Sure, carrots or bell peppers would be great additions.
What type of cheese works best for this recipe?
Cheddar or mozzarella melts nicely and adds good flavor.
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