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If you're craving a cozy, hearty dish, this Butternut Squash Wild Rice Casserole is a must-try. It's a delightful blend of nutty wild rice, creamy shredded cheese, and sweet butternut squash. Perfect for a chilly evening, this casserole brings warmth and comfort to your table. Let's dive in and make this delicious meal together!
The name of the recipe: Butternut Squash Wild Rice Casserole Recipe
Ingredients:
- 1 cup wild rice
- 1 medium peeled and cubed butternut squash
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the wild rice according to package instructions.
- In a mixing bowl, combine the cooked wild rice, butternut squash, shredded cheese, milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45-50 minutes, or until the squash is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Long Grain and Wild Rice Casserole Recipe
What you will need to make Butternut Squash Wild Rice Casserole
- Wild rice: Adds a nutty flavor and chewy texture, providing a hearty base for the casserole.
- Butternut squash: Brings sweetness and creaminess, balancing the savory elements of the dish.
- Shredded cheese: Melts into the casserole, adding richness and a gooey texture.
- Milk: Helps create a creamy sauce, binding all ingredients together.
- Olive oil: Adds a subtle richness and helps roast the squash to perfection.
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Wild Rice Casserole Recipe
- Baking dish: Essential for baking the casserole evenly and achieving a golden brown top.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring to the baking dish.
- Measuring cups: Ensures accurate measurement of rice, milk, and other ingredients for consistent results.
- Knife: Required for peeling and cubing the butternut squash into uniform pieces.
- Cutting board: Provides a stable surface for safely cutting the butternut squash.
Butternut Squash Wild Rice Casserole
Read more: Instant Pot Butternut Squash Risotto Recipe
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup wild rice
- 1 medium butternut squash peeled and cubed
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the wild rice according to package instructions.
- In a mixing bowl, combine the cooked wild rice, butternut squash, shredded cheese, milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45-50 minutes, or until the squash is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Chicken And Butternut Squash Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook wild rice and butternut squash as directed.
- Mix all ingredients together.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Prepare casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes if needed.
Roasting the butternut squash before adding it to the casserole can enhance its natural sweetness and add a deeper flavor to the dish.
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