(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something cozy and comforting, this Butternut Squash Rice Casserole is just the ticket. It's a simple yet delicious dish that brings together the creamy sweetness of butternut squash with the savory goodness of cheddar cheese. Perfect for a weeknight dinner or a potluck, this casserole is easy to make and sure to please everyone at the table. Let's dive into this hearty, flavorful recipe!
The name of the recipe: Butternut Squash Rice Casserole Recipe
Ingredients:
- 1 cup peeled and cubed butternut squash
- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make butternut squash rice casserole
- Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and satisfying.
- Rice: Provides a starchy base, absorbing flavors and giving the dish substance.
- Vegetable broth: Infuses the rice and squash with rich, savory flavors, enhancing the overall taste.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp contrast to the sweetness of the squash.
- Olive oil: Helps to cook the squash evenly, adding a subtle richness to the dish.
Read more: Butternut Squash Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Rice Casserole Recipe
- Baking dish: Essential for even cooking and holding the casserole mixture together.
- Mixing bowl: Needed to combine all ingredients before transferring to the baking dish.
- Aluminum foil: Helps to cover the dish, ensuring the rice cooks properly.
- Oven: Required for baking the casserole to perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Butternut Squash Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 cup Butternut Squash peeled and cubed
- 1 cup Rice uncooked
- 2 cups Vegetable Broth
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Butternut Squash Wild Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Roasting the butternut squash before adding it to the casserole can deepen its flavor, giving the dish a richer, caramelized taste.
0 thoughts on “Butternut Squash Rice Casserole Recipe”