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Butternut Squash Rice Casserole Recipe Butternut Squash Rice Casserole Recipe

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Butternut Squash Rice Casserole Recipe

I whipped up a cozy Butternut Squash Rice Casserole, blending creamy cheddar, tender squash, and fluffy rice. It’s a comforting, cheesy delight perfect for chilly evenings. Simple, hearty, and delicious!

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If you're craving something cozy and comforting, this Butternut Squash Rice Casserole is just the ticket. It's a simple yet delicious dish that brings together the creamy sweetness of butternut squash with the savory goodness of cheddar cheese. Perfect for a weeknight dinner or a potluck, this casserole is easy to make and sure to please everyone at the table. Let's dive into this hearty, flavorful recipe!

The name of the recipe: Butternut Squash Rice Casserole Recipe

Ingredients:

  • 1 cup peeled and cubed butternut squash
  • 1 cup uncooked rice
  • 2 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
  3. Transfer the mixture to a baking dish and cover with foil.
  4. Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
  5. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make butternut squash rice casserole

  • Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and satisfying.
  • Rice: Provides a starchy base, absorbing flavors and giving the dish substance.
  • Vegetable broth: Infuses the rice and squash with rich, savory flavors, enhancing the overall taste.
  • Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp contrast to the sweetness of the squash.
  • Olive oil: Helps to cook the squash evenly, adding a subtle richness to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Butternut Squash Rice Casserole Recipe

  • Baking dish: Essential for even cooking and holding the casserole mixture together.
  • Mixing bowl: Needed to combine all ingredients before transferring to the baking dish.
  • Aluminum foil: Helps to cover the dish, ensuring the rice cooks properly.
  • Oven: Required for baking the casserole to perfection.
  • Measuring cups: Ensures accurate measurement of ingredients for consistent results.
butternut-squash-rice-casserole-recipe

Butternut Squash Rice Casserole

A comforting casserole made with butternut squash and rice.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Butternut Squash peeled and cubed
  • 1 cup Rice uncooked
  • 2 cups Vegetable Broth
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
  • Transfer the mixture to a baking dish and cover with foil.
  • Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
  • Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like spinach or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword Butternut Squash, Casserole, Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Let it sit at room temp for 30 minutes before baking.
  6. Bake as directed.

Roasting the butternut squash before adding it to the casserole can deepen its flavor, giving the dish a richer, caramelized taste.

Frequently Asked Questions

FAQ:
Can I use frozen butternut squash?
Yes, just thaw and drain it first.
What type of rice works best?
Long-grain white rice cooks evenly.
Can I add other vegetables?
Absolutely, bell peppers or spinach work well.
Is there a substitute for cheddar cheese?
Try mozzarella or gouda for a different flavor.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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