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This Butternut Squash Quinoa Casserole is a cozy, comforting dish perfect for chilly evenings. Combining the nutty flavor of quinoa with the sweetness of butternut squash and the gooey goodness of shredded cheese, it's a delightful blend of textures and tastes. Easy to whip up, this casserole is a crowd-pleaser that will have everyone coming back for seconds. Let's dive into this simple yet satisfying recipe!
The name of the recipe: Butternut Squash Quinoa Casserole Recipe
Ingredients:
- 1 cup rinsed quinoa
- 2 cups peeled and cubed butternut squash
- 1 cup cheddar or your choice shredded cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook quinoa according to package instructions.
- In a mixing bowl, combine cooked quinoa, butternut squash, shredded cheese, milk, salt, and pepper.
- Transfer mixture to a baking dish greased with olive oil.
- Bake for 40 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Butternut Squash and Apple Casserole Recipe
What you will need to make butternut squash quinoa casserole
- Quinoa: Provides a protein-packed base, adding texture and a nutty flavor to the casserole.
- Butternut squash: Adds sweetness and creaminess, balancing the savory elements and making the dish hearty.
- Cheddar cheese: Melts into the casserole, giving it a rich, gooey texture and sharp flavor.
- Milk: Helps bind ingredients together, creating a creamy consistency throughout the dish.
- Olive oil: Keeps the casserole from sticking, adding a subtle richness to the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Quinoa Casserole Recipe
- Saucepan: Needed to cook the quinoa until it's fluffy and tender.
- Mixing bowl: Combines all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture while it bakes in the oven.
- Measuring cups: Ensures precise amounts of quinoa, milk, and cheese.
- Knife: Essential for peeling and cubing the butternut squash.
- Cutting board: Provides a safe surface to chop the squash.
Butternut Squash Quinoa Casserole
Ingredients:
Main Ingredients
- 1 cup quinoa rinsed
- 2 cups butternut squash peeled and cubed
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook quinoa according to package instructions.
- In a mixing bowl, combine cooked quinoa, butternut squash, shredded cheese, milk, salt, and pepper.
- Transfer mixture to a baking dish greased with olive oil.
- Bake for 40 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Butternut Squash Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Roasting the butternut squash before mixing it with the quinoa can add a deeper, caramelized flavor to the casserole.
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