(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Buttermilk waffles are a breakfast classic that never gets old. These waffles are fluffy on the inside, crispy on the outside, and have a slight tang from the buttermilk. Perfect for a lazy Sunday morning or a special brunch, they pair beautifully with fresh fruit, syrup, or even a dollop of whipped cream. Let's dive into making these delicious waffles that will surely become a family favorite!
Buttermilk Waffles Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large separated eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve immediately.
What You Will Need
Read more: Classic Waffles Recipe
What you will need to make buttermilk waffles
- All-purpose flour: Provides structure and creates a light, fluffy texture essential for perfect waffles.
- Sugar: Adds sweetness and helps achieve a golden-brown color.
- Baking powder and baking soda: These leavening agents ensure the waffles rise and become airy.
- Buttermilk: Adds tangy flavor and reacts with leavening agents for a tender crumb.
- Eggs: Yolks add richness while whites, when beaten, create a light, airy texture.
- Melted butter: Adds moisture and a rich, buttery flavor.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Tools and Instruments Required
What tools/instruments will be needed to make Buttermilk Waffles
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend ingredients smoothly and incorporate air into the batter.
- Waffle iron: Cooks the batter into crispy, golden waffles.
- Measuring cups: Ensures precise measurements for consistent results.
- Spatula: Useful for folding in beaten egg whites gently.
Buttermilk Waffles Recipe
Fluffy and delicious buttermilk waffles perfect for breakfast or brunch.
Print
Jump to comment
Pin This
Ingredients:
Waffle Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Buttermilk
- 2 large Eggs separated
- 1/4 cup Butter melted
- 1 teaspoon Vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve immediately.
Notes:
For extra crispy waffles, let them rest on a wire rack instead of stacking them.
Read more: Waffle Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 24 hours.
- Stir well before using.
Freezing Instructions
- Cook waffles as directed.
- Let them cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Reheat in a toaster or oven until warm and crispy.
For extra crispiness, try adding a tablespoon of cornstarch to the dry ingredients.
Frequently Asked Questions
FAQ:
How do I make my waffles crispier?
Use a little more melted butter in the batter and cook them a bit longer.
Can I freeze leftover waffles?
Yes, let them cool completely, then freeze in a single layer before transferring to a freezer bag.
What can I use if I don't have buttermilk?
Mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.
How do I prevent my waffles from sticking to the iron?
Make sure to preheat the waffle iron and lightly grease it with oil or non-stick spray.
Can I add mix-ins like chocolate chips or blueberries?
Yes, gently fold them into the batter just before cooking.
0 thoughts on “Buttermilk Waffles Recipe”