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buttermilk-waffles-recipe

Buttermilk Waffles Recipe

Fluffy and delicious buttermilk waffles perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Waffle Iron
  • Mixing bowl
  • Whisk

Ingredients:  

Waffle Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 cups Buttermilk
  • 2 large Eggs separated
  • 1/4 cup Butter melted
  • 1 teaspoon Vanilla extract

Instructions: 

  • Preheat your waffle iron.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract.
  • In a separate bowl, beat the egg whites until stiff peaks form.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the beaten egg whites.
  • Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve immediately.

Notes:

For extra crispy waffles, let them rest on a wire rack instead of stacking them.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Waffles
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