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Butter Recipe Butter Recipe

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Butter Recipe

I whipped up some homemade butter using just heavy cream and a pinch of salt. It's super easy—mix, drain, rinse, and voilà! Fresh, creamy butter ready to spread.

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Making your own butter at home is a game-changer. It's fresher, tastier, and you control the ingredients. Plus, it's super satisfying to see that creamy heavy cream transform into rich, golden butter. Whether you want to impress guests or just enjoy a homemade touch, this recipe is a must-try. Let's dive in!

What You Will Need

H2: What you will need to make butter

  • Heavy cream: The base for butter, providing richness and fat content necessary for creating a smooth, creamy texture.

Necessary Tools and Instruments

What tools/instruments will be needed to make butter

  • Mixer: Essential for separating cream into butter and buttermilk quickly and efficiently.
  • Cheesecloth: Used to squeeze out remaining buttermilk, ensuring a smooth texture.
  • Airtight container: Keeps the butter fresh in the refrigerator, preventing spoilage.

Butter Recipe

Simple homemade butter recipe.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 102 kcal

Equipment

  • Mixer
  • Cheesecloth

Ingredients:  

Main Ingredients

  • 2 cups Heavy Cream
  • 1/4 tsp Salt optional

Instructions: 

  • Pour heavy cream into the mixer.
  • Mix on medium-high speed until the cream separates into butter and buttermilk.
  • Drain the buttermilk and rinse the butter under cold water.
  • Wrap the butter in cheesecloth and squeeze out any remaining buttermilk.
  • Add salt if desired and mix well.
  • Store in an airtight container in the refrigerator.

Notes:

Homemade butter is fresh and free from preservatives.

Nutrition value:

Calories: 102kcalFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 1mgPotassium: 3mgVitamin A: 355IUCalcium: 10mg

Keywords:

Keyword Butter
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Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the butter as per the recipe.
  2. Store in an airtight container.
  3. Refrigerate for up to 2 weeks.

Freezing Instructions

  1. Shape butter into logs or blocks.
  2. Wrap tightly in plastic wrap.
  3. Place in a freezer bag.
  4. Freeze for up to 3 months.
  5. Thaw in the refrigerator before use.

Using cold water to rinse the butter helps it stay fresh longer by removing any remaining buttermilk, which can spoil quickly.

Frequently Asked Questions

FAQ:
How long does it take to make butter?
It usually takes about 10-15 minutes of mixing.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works fine, though it might take a bit longer.
How do I know when the butter is ready?
When the cream separates into solid butter and liquid buttermilk, it's ready.
Can I add flavors to the butter?
Absolutely! Herbs, garlic, or honey can be mixed in for extra flavor.
How long does homemade butter last?
It lasts about 1-2 weeks in the refrigerator.

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