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Butter Recipe

Simple homemade butter recipe.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 102 kcal

Equipment

  • Mixer
  • Cheesecloth

Ingredients:  

Main Ingredients

  • 2 cups Heavy Cream
  • 1/4 tsp Salt optional

Instructions: 

  • Pour heavy cream into the mixer.
  • Mix on medium-high speed until the cream separates into butter and buttermilk.
  • Drain the buttermilk and rinse the butter under cold water.
  • Wrap the butter in cheesecloth and squeeze out any remaining buttermilk.
  • Add salt if desired and mix well.
  • Store in an airtight container in the refrigerator.

Notes:

Homemade butter is fresh and free from preservatives.

Nutrition value:

Calories: 102kcalFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 1mgPotassium: 3mgVitamin A: 355IUCalcium: 10mg

Keywords:

Keyword Butter
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