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I've been perfecting this butter beef stew for years, and let me tell you, it's a game-changer. Rich, hearty, and packed with flavor, this comfort food classic never fails to impress. Tender chunks of beef swimming in a velvety broth, alongside perfectly cooked vegetables, create a symphony of taste. My secret? A generous dollop of butter that adds depth and silkiness. Trust me, once you try this recipe, you'll be hooked. Grab your pot and let's dive into this mouthwatering culinary adventure!
Ingredients for Delicious Butter Beef Stew
- Butter: Adds richness and depth of flavor to the stew, enhancing the overall taste and providing a velvety texture.
- Beef stew meat: The star of the dish, tender beef chunks that become melt-in-your-mouth delicious after simmering in the stew.
- Onion: Provides a savory base flavor and sweetness when cooked down, adding complexity and depth to the stew.
- Garlic: Infuses the stew with a robust aroma and flavor, enhancing the overall savory profile of the dish.
- Beef broth: Forms the hearty base of the stew, adding depth, richness, and a savory umami flavor to the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Potatoes: Add heartiness and substance to the stew, contributing to its comforting and satisfying nature.
- Tomato paste: Intensifies the umami flavor of the stew, providing a subtle tanginess and depth to the overall taste.
- Flour: Used as a thickening agent, helping to create a luscious and velvety texture in the stew.
Read more: Peanut Butter Beef Stew Recipe
Essential Tools for Making Butter Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef stew meat.
- Knife: To cut the beef stew meat and vegetables into appropriate sizes for the stew.
- Measuring cups and spoons: Essential for accurately measuring out ingredients like broth, tomato paste, and seasonings.
Butter Beef Stew Recipe
A hearty and rich beef stew made with butter for extra flavor.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 3 tbsp Butter
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tbsp Flour optional, for thickening
Read more: Butter Bean Stew Recipe
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Stir in the tomato paste, salt, and pepper.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce heat, cover, and simmer for 1 hour.
- 7. Add the carrots and potatoes, simmer for another 30 minutes or until vegetables are tender.
- 8. If using, mix flour with a bit of water to make a slurry and stir into the stew to thicken.
- 9. Adjust seasoning to taste and serve hot.
Notes:
For a richer flavor, you can add a splash of red wine when adding the broth.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Butter Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of red wine to this butter beef stew enhances the depth of flavor and richness of the dish.
Common Questions About This Savory Beef Stew Recipe
FAQ:
Can I use a different type of meat for this butter beef stew recipe?
Yes, you can substitute the beef stew meat with other meats like lamb or venison for a different flavor.
How can I make this butter beef stew recipe gluten-free?
To make this recipe gluten-free, simply omit the flour used for thickening or use a gluten-free flour alternative.
Can I make this butter beef stew recipe in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic in a pan, then transfer everything to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this butter beef stew recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until heated through.
Can I freeze this butter beef stew recipe?
Yes, you can freeze this stew. Let it cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
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