Butter Beef Stew Recipe

A hearty and rich beef stew made with butter for extra flavor.

Print Pin This

Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
3 tbsp Butter
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
2 tbsp Tomato Paste
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 tbsp Flour optional, for thickening

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the chopped onion and minced garlic, cook until softened.
4. Stir in the tomato paste, salt, and pepper.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat, cover, and simmer for 1 hour.
7. Add the carrots and potatoes, simmer for another 30 minutes or until vegetables are tender.
8. If using, mix flour with a bit of water to make a slurry and stir into the stew to thicken.
9. Adjust seasoning to taste and serve hot.

Notes:

For a richer flavor, you can add a splash of red wine when adding the broth.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

Tried this recipe?Let us know how it was!