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This Butter Bean Casserole is a cozy, hearty dish perfect for any night. Packed with butter beans, chopped tomatoes, and a blend of spices, it’s a simple yet flavorful meal. The vegetable broth adds depth, while the onion and garlic bring a savory touch. Easy to prepare and even easier to enjoy, this casserole will quickly become a favorite in your home.
Butter Bean Casserole Recipe
Ingredients:
- 2 cans drained and rinsed butter beans
- 1 cup chopped tomatoes
- 1 cup vegetable broth
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp dried thyme
- 1 tsp paprika
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the chopped onion and minced garlic until softened.
- Add the chopped tomatoes, vegetable broth, thyme, and paprika. Stir well.
- Add the butter beans to the skillet and mix everything together. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, until bubbly and heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Butter Bean Stew Recipe
What you will need to make Butter Bean Casserole
Butter beans: These beans provide a creamy texture and protein, making the casserole hearty and filling.
Chopped tomatoes: They add acidity and sweetness, balancing the richness of the beans.
Vegetable broth: This liquid enhances the flavor and keeps the casserole moist.
Chopped onion: Onions bring a subtle sweetness and depth to the dish.
Minced garlic: Garlic adds a robust, aromatic flavor that complements the other ingredients.
Dried thyme: Thyme offers an earthy, slightly minty taste that pairs well with beans.
Paprika: This spice adds a mild heat and vibrant color to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Butter Bean Casserole Recipe
- Skillet: Essential for sautéing onions and garlic, which forms the base flavor for the casserole.
- Casserole dish: Needed to bake the mixture, ensuring even cooking and a bubbly finish.
- Oven: Crucial for baking the casserole at the right temperature, making sure everything is heated through.
- Cutting board: Important for chopping onions and tomatoes, keeping your workspace organized and safe.
- Knife: Necessary for chopping ingredients finely, ensuring even cooking and flavor distribution.
Butter Bean Casserole
Ingredients:
Main Ingredients
- 2 cans Butter Beans drained and rinsed
- 1 cup Chopped Tomatoes
- 1 cup Vegetable Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Paprika
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the chopped onion and minced garlic until softened.
- Add the chopped tomatoes, vegetable broth, thyme, and paprika. Stir well.
- Add the butter beans to the skillet and mix everything together. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, until bubbly and heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Buttered Bread Crumbs Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using butter beans in a casserole can help thicken the sauce naturally, thanks to their creamy texture.
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