Butter Bean Casserole

A hearty and comforting casserole made with butter beans, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

2 cans Butter Beans drained and rinsed
1 cup Chopped Tomatoes
1 cup Vegetable Broth
1 medium Onion chopped
2 cloves Garlic minced
1 tsp Thyme dried
1 tsp Paprika
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, sauté the chopped onion and minced garlic until softened.
Add the chopped tomatoes, vegetable broth, thyme, and paprika. Stir well.
Add the butter beans to the skillet and mix everything together. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, until bubbly and heated through.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great served with crusty bread or a side salad.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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