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Let me share my go-to stew recipe that'll warm you up on chilly nights. This hearty dish combines tender butcherbox stew meat with chunky veggies in a rich broth. It's simple to make, yet packed with flavor. I love how simmering transforms tough cuts into melt-in-your-mouth bites. Plus, leftovers taste even better the next day. Trust me, this comfort food classic will become a family favorite. Ready to dive in? Here's how to whip up this delicious meal.
Ingredients for Delicious Stew Meat
- ButcherBox stew meat: High-quality, flavorful meat that becomes tender when slow-cooked, adding richness and depth to the stew.
- Beef broth: Provides a savory base and enhances the meaty flavor, creating a hearty and comforting broth for the stew.
- Carrots: Adds natural sweetness and vibrant color, while providing a tender texture and earthy flavor to the stew.
- Potatoes: Offers a hearty and filling element to the stew, adding a creamy texture and absorbing the flavors of the broth.
- Onions: Imparts a sweet and savory flavor base, caramelizing beautifully and adding depth and complexity to the stew.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall taste profile and adding a subtle kick to the stew.
Read more: Sabz Meat Stew Recipe
Essential Tools for Making Stew Meat
- Large pot: Essential for cooking the stew meat and vegetables together.
- Chef's knife: Needed for chopping the carrots, potatoes, onions, and garlic.
- Cutting board: Provides a stable surface for chopping the vegetables and garlic.
ButcherBox Stew Meat Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb ButcherBox stew meat
- 2 cups Beef broth
- 1 cup Chopped carrots
- 1 cup Chopped potatoes
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
Read more: Aldi Stew Meat Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the stew meat and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Pour in the beef broth, and add the carrots, potatoes, salt, and pepper.
- 5. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the meat is tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Costco Stew Meat Recipe
Tips for Making Stew Meat Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop until warmed through.
Freezing Instructions
- After cooking the stew, let it cool down completely.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Adding a splash of red wine to this stew meat recipe can enhance the depth of flavor and richness of the dish.
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