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Let me share my favorite burgoo stew recipe with you. This hearty dish brings back memories of chilly evenings spent gathered around family dinner tables. Rich, flavorful, packed with tender beef chunks and colorful veggies, burgoo stew warms both body and soul. I've perfected this recipe over years, tweaking spices and ingredients until reaching savory perfection. Trust me, once you've tasted this comforting bowl of goodness, you'll understand why it's become a staple in my household. Ready to dive into culinary bliss?
Ingredients for Delicious Burgoo Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins and fiber to enhance the overall nutritional value.
- Celery: Brings a subtle earthy flavor, adds crunch, and complements other ingredients, enhancing the depth of the stew.
- Onion: Provides a savory base flavor, caramelizes beautifully, and adds complexity to the stew with its aromatic qualities.
- Garlic: Infuses a pungent, aromatic flavor, enhances the overall taste profile, and adds depth to the stew's savory notes.
- Beef broth: Forms the flavorful base of the stew, enriches the taste, and ensures a robust and savory broth for the stew.
- Tomato sauce: Adds a touch of acidity, richness, and depth of flavor, enhancing the overall taste and texture of the stew.
- Frozen corn: Brings sweetness and texture, adds pops of color, and contributes a hint of natural sweetness to the stew.
- Frozen peas: Provide a burst of freshness, vibrant color, and a dose of protein and fiber to the stew.
Read more: Mulligatawny Stew
Essential Tools for Making Burgoo Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
Burgoo Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 1 cup Tomato Sauce
- 1 cup Frozen Corn
- 1 cup Frozen Peas
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Bamia Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped carrots, celery, onion, and garlic. Cook until vegetables are tender.
- 3. Pour in the beef broth and tomato sauce. Bring to a boil.
- 4. Reduce heat and simmer for 1.5 hours, stirring occasionally.
- 5. Add the frozen corn and peas. Cook for an additional 15 minutes.
- 6. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Asparagus Stew Recipe
Tips for Making Burgoo Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of Worcestershire sauce to the burgoo stew enhances the depth of flavor and adds a subtle tanginess that sets this dish apart.
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