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Ever find yourself craving that perfect burger sauce to elevate your homemade burgers? This recipe is a game-changer. With a blend of mayonnaise, ketchup, and a few other simple ingredients, you’ll whip up a sauce that’s tangy, creamy, and just the right amount of sweet. Trust me, once you try this, your burgers will never be the same. Dive in and get ready to impress everyone at your next cookout!
Burger Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Combine all ingredients in a mixing bowl.
- Stir until well mixed.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for later use.
What You Will Need
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What you will need to make burger sauce
Mayonnaise: The creamy base that gives the sauce its rich texture and helps blend all other flavors together seamlessly.
Ketchup: Adds sweetness and tanginess, balancing the richness of the mayonnaise with a familiar, comforting taste.
Sweet pickle relish: Provides a sweet and tangy crunch, adding texture and a burst of flavor to the sauce.
Yellow mustard: Brings a sharp, tangy note that cuts through the richness, adding depth and complexity.
White vinegar: Adds acidity, enhancing the overall flavor profile and giving the sauce a slight tang.
Garlic powder: Infuses the sauce with a subtle garlic flavor, adding a savory depth without overpowering other ingredients.
Paprika: Contributes a mild, smoky flavor and a hint of color, rounding out the sauce's taste profile.
Tools and Instruments Required
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent sauce.
- Whisk: Helps blend the ingredients thoroughly, preventing lumps and ensuring a creamy texture.
- Measuring spoons: Ensures precise amounts of each ingredient, maintaining the balance of flavors in the sauce.
- Spatula: Useful for scraping down the sides of the bowl, making sure no ingredient is left unmixed.
Burger Sauce Recipe
Equipment
- Mixing bowl
- Spoon
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Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tbsp Sweet Pickle Relish
- 1 tbsp Yellow Mustard
- 1 tsp White Vinegar
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions:
- 1. Combine all ingredients in a mixing bowl.
- 2. Stir until well mixed.
- 3. Taste and adjust seasoning if needed.
- 4. Serve immediately or refrigerate for later use.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Transfer sauce to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Adding a dash of white vinegar to the burger sauce not only enhances the tanginess but also helps balance the sweetness from the sweet pickle relish.
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