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Let me share my favorite Korean-inspired stew that'll knock your socks off! This buldak stew packs a fiery punch with gochujang and tender chicken thighs. It's a comforting bowl of goodness that'll warm you up from the inside out. Chewy rice cakes and crunchy veggies add fantastic texture to every spoonful. Trust me, once you try this spicy, savory concoction, you'll be hooked. Ready to spice up your dinner routine? Let's dive into making this mouthwatering stew together!
Ingredients for Delicious Buldak Stew
- Chicken thighs: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Rice cakes: Chewy texture and ability to soak up flavors, adding a unique and comforting element to the stew.
- Cabbage: Provides a sweet and mild flavor, as well as a nice crunch, balancing out the heat of the dish.
- Carrots: Adds natural sweetness and vibrant color to the stew, enhancing the overall visual appeal and taste.
- Green onions: Fresh and aromatic flavor that brightens up the dish, adding a pop of color and freshness.
- Chicken broth: Infuses the stew with rich chicken flavor and depth, creating a savory base for all the ingredients to meld.
- Korean red chili paste gochujang: Signature spicy and savory flavor that gives the stew its distinctive Korean kick and depth of taste.
- Soy sauce: Adds umami richness and depth of flavor, enhancing the overall savory profile of the stew.
- Sugar: Balances out the spiciness of the dish, adding a touch of sweetness to harmonize all the flavors together.
- Minced garlic: Provides a pungent and aromatic flavor that enhances the overall taste profile of the stew.
- Minced ginger: Adds a warm and spicy kick, as well as a subtle sweetness, complementing the other flavors in the stew.
- Vegetable oil: Used for sautéing ingredients and adding richness to the stew, ensuring everything cooks evenly and doesn't stick.
Read more: Mulligatawny Stew
Essential Tools for Making Buldak Stew
- Pot: Essential for cooking the stew and simmering the ingredients to develop flavors.
- Knife: Needed for cutting the chicken, vegetables, and other ingredients into bite-sized pieces.
Buldak Stew Recipe
Spicy and flavorful Korean stew with chicken and rice cakes.
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Equipment
- Pot
- Stove
Ingredients:
Main Ingredients
- 1 lb chicken thighs cut into bite-sized pieces
- 1 cup rice cakes
- 1 cup cabbage chopped
- 0.5 cup carrots sliced
- 0.5 cup green onions chopped
- 2 cups chicken broth
- 2 tbsp gochujang Korean red chili paste
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 tbsp vegetable oil
Read more: Pollack Stew
Instructions:
- Heat oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in gochujang, soy sauce, and sugar. Cook for another 2 minutes.
- Add chicken broth, rice cakes, cabbage, and carrots. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add green onions and cook for another 5 minutes.
Notes:
Adjust the spiciness by adding more or less gochujang.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Monster Stew Recipe
Tips for Making Buldak Stew Ahead of Time
Make Ahead Instructions
- Cook the buldak stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the buldak stew completely.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this buldak stew recipe can enhance the overall flavor profile and add a subtle tanginess to the dish.
Common Questions About Buldak Stew Answered
FAQ:
Can I use chicken breast instead of chicken thighs in this buldak stew recipe?
Yes, you can substitute chicken breast for chicken thighs, but be cautious as chicken breast tends to cook faster and can become dry if overcooked.
How spicy is this buldak stew recipe with the Korean red chili paste?
The level of spiciness can be adjusted based on personal preference. The Korean red chili paste, gochujang, adds a medium level of heat, but you can increase or decrease the amount to suit your taste.
Can I make this buldak stew recipe vegetarian?
Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth. Add more vegetables or tofu to make a delicious vegetarian version of this stew.
Is it necessary to use rice cakes in this buldak stew recipe?
Rice cakes add a chewy texture to the stew, but if you don't have them, you can omit them or substitute with noodles or potatoes for a different twist.
How long can I store leftovers of this buldak stew recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
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