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Buckeyes are a delightful treat that combines the creamy goodness of peanut butter with the rich taste of chocolate. Perfect for any occasion, these bite-sized sweets are easy to make and even easier to eat. With just a few simple ingredients and steps, you'll have a batch of these irresistible confections ready in no time. Let's dive into this classic recipe and get started!
The name of the recipe: Buckeyes Recipe
Ingredients:
- 1.5 cups peanut butter
- 0.5 cup softened butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Instructions:
- In a large mixing bowl, combine peanut butter, butter, vanilla, and powdered sugar. Mix until smooth.
- Shape into 1-inch balls and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and shortening, stirring until smooth.
- Insert a toothpick into each peanut butter ball and dip into melted chocolate, leaving a small portion of peanut butter visible at the top.
- Place back on the baking sheet and refrigerate until chocolate is set.
What You Will Need
Read more: Painkiller Recipe
What you will need to make buckeyes
- Peanut butter: Adds creamy texture and rich flavor, essential for the classic taste of buckeyes.
- Butter: Softened butter helps bind ingredients together, adding smoothness and richness.
- Vanilla extract: Enhances the overall flavor, giving a subtle sweetness and depth.
- Powdered sugar: Provides sweetness and structure, making the peanut butter mixture firm enough to shape.
- Semi-sweet chocolate chips: Melts smoothly for dipping, giving buckeyes their signature chocolate coating.
- Shortening: Mixed with chocolate chips, it ensures a smooth, glossy finish and helps the chocolate set properly.
Tools and Instruments Required
What tools/instruments will be needed to make Buckeyes Recipe
- Mixing bowl: Essential for combining peanut butter, butter, vanilla, and powdered sugar into a smooth mixture.
- Baking sheet: Used to place shaped peanut butter balls for refrigeration, ensuring they hold their shape.
- Wax paper: Prevents peanut butter balls from sticking to the baking sheet, making cleanup easier.
- Microwave-safe bowl: Necessary for melting chocolate chips and shortening together smoothly.
- Toothpicks: Helps dip peanut butter balls into melted chocolate without making a mess.
Buckeyes Recipe
Delicious peanut butter and chocolate treats that resemble the nut of the buckeye tree.
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Ingredients:
Main Ingredients
- 1.5 cups Peanut Butter
- 0.5 cup Butter softened
- 1 teaspoon Vanilla Extract
- 4 cups Powdered Sugar
- 6 ounces Semi-Sweet Chocolate Chips
- 2 tablespoons Shortening
Instructions:
- In a large mixing bowl, combine peanut butter, butter, vanilla, and powdered sugar. Mix until smooth.
- Shape into 1-inch balls and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and shortening, stirring until smooth.
- Insert a toothpick into each peanut butter ball and dip into melted chocolate, leaving a small portion of peanut butter visible at the top.
- Place back on the baking sheet and refrigerate until chocolate is set.
Notes:
Store in an airtight container in the refrigerator.
Read more: Biscuits Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 50IUCalcium: 10mgIron: 0.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare peanut butter balls as directed.
- Place them on a baking sheet lined with wax paper.
- Refrigerate for 30 minutes.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After refrigerating, transfer peanut butter balls to a freezer-safe container.
- Layer with wax paper to prevent sticking.
- Freeze for up to 3 months.
- Thaw in the fridge before dipping in chocolate.
Buckeyes are named after the nuts of the Ohio buckeye tree, which resemble the candy in both shape and color.
Frequently Asked Questions
FAQ:
How long do Buckeyes last?
They last up to two weeks in the fridge.
Can I use crunchy peanut butter?
Yes, but the texture will be different.
Can I freeze Buckeyes?
Absolutely, they freeze well for up to three months.
Do I need to use shortening?
It helps the chocolate set smoothly, but you can skip it.
Can I use white chocolate instead?
Yes, but the taste will be sweeter and different.
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