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Craving something hearty and comforting? This Bubble Up Enchilada Casserole is a game-changer. Imagine tender biscuits soaking up all that savory enchilada sauce and spicy beef. Topped with gooey cheddar cheese, it’s a flavor explosion in every bite. Perfect for a busy weeknight or a cozy weekend dinner. Let’s dive in!
What You Will Need
Read more: Beef Enchilada Casserole Recipe
What you will need to make Bubble Up Enchilada Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Enchilada sauce: Provides a rich, tangy base that ties all the ingredients together.
- Diced tomatoes with green chilies: Adds a spicy kick and juicy texture to the dish.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that complements the other flavors.
- Pillsbury grands biscuits: Forms the base, adding a fluffy, bread-like texture that soaks up the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Bubble Up Enchilada Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly.
- Mixing bowl: Needed to combine the beef, enchilada sauce, and diced tomatoes.
- Baking dish: Holds the entire mixture and allows it to bake properly.
- Oven: Cooks the casserole, ensuring the biscuits are done and cheese is bubbly.
Bubble Up Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Enchilada Sauce (10 oz)
- 1 can Diced Tomatoes with Green Chilies (10 oz)
- 1 cup Shredded Cheddar Cheese
- 1 can Pillsbury Grands Biscuits (16 oz)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked beef, enchilada sauce, and diced tomatoes with green chilies.
- Cut the biscuits into quarters and stir them into the beef mixture.
- Pour the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the biscuits are cooked through and the cheese is bubbly.
Notes:
Read more: Green Beef Enchilada Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Mix beef, enchilada sauce, and diced tomatoes.
- Cut biscuits into quarters and stir into beef mixture.
- Pour mixture into baking dish.
- Cover dish with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap baking dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Top with cheese and bake at 350°F (175°C) for 25-30 minutes.
Using Pillsbury Grands biscuits in this Bubble Up Enchilada Casserole gives it a unique, fluffy texture that mimics traditional enchiladas without the need for tortillas.
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