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bubble-up-enchilada-casserole-recipe

Bubble Up Enchilada Casserole Recipe

A simple and delicious casserole that bubbles up with flavor.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Enchilada Sauce (10 oz)
  • 1 can Diced Tomatoes with Green Chilies (10 oz)
  • 1 cup Shredded Cheddar Cheese
  • 1 can Pillsbury Grands Biscuits (16 oz)

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain the fat.
  • In a mixing bowl, combine the cooked beef, enchilada sauce, and diced tomatoes with green chilies.
  • Cut the biscuits into quarters and stir them into the beef mixture.
  • Pour the mixture into a baking dish and top with shredded cheddar cheese.
  • Bake for 25-30 minutes until the biscuits are cooked through and the cheese is bubbly.

Notes:

Serve with a side of sour cream and chopped cilantro if desired.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada
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