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Looking for a hearty, comforting dish that's both nutritious and delicious? This Brown Rice Casserole is just the ticket. Packed with wholesome brown rice, fresh broccoli, savory mushrooms, and gooey cheddar cheese, it's a one-pan wonder that’s perfect for busy weeknights or lazy weekends. Plus, it’s super easy to throw together. Let's dive in and get cooking!
The name of the recipe: Brown Rice Casserole Recipe
Ingredients:
- 1 cup uncooked brown rice
- 2 cups vegetable broth
- 1 cup cheddar or your choice shredded cheese
- 1 cup chopped broccoli florets
- 1 cup sliced mushrooms
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the uncooked brown rice and vegetable broth.
- Stir in the chopped broccoli, sliced mushrooms, chopped onion, minced garlic, and olive oil.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Brown Rice Vegetable Casserole Recipe
What you will need to make brown rice casserole
Brown rice: Nutty flavor and chewy texture, perfect base for absorbing flavors from other ingredients, making the casserole hearty and filling.
Vegetable broth: Adds depth and richness, infusing the rice with savory notes, enhancing the overall taste of the casserole.
Cheddar cheese: Melts beautifully, creating a creamy, gooey topping that adds a deliciously sharp flavor to the dish.
Broccoli florets: Provides a fresh, slightly crunchy texture and a burst of green, balancing the richness of the cheese.
Mushrooms: Earthy and savory, they add umami and a meaty texture, making the casserole more satisfying.
Onion: Adds sweetness and depth, enhancing the overall flavor profile of the casserole.
Garlic: Infuses the dish with a robust, aromatic flavor, complementing the other ingredients perfectly.
Olive oil: Helps sauté the vegetables, adding a subtle fruity flavor and ensuring they cook evenly.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Brown Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, broth, and veggies before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Aluminum foil: Keeps moisture in during baking, ensuring tender rice.
- Knife: Needed for chopping broccoli, mushrooms, and onion.
- Cutting board: Provides a safe surface for chopping vegetables.
- Oven: Bakes the casserole, melting the cheese to perfection.
Brown Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup brown rice uncooked
- 2 cups vegetable broth
- 1 cup shredded cheese cheddar or your choice
- 1 cup broccoli florets chopped
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the uncooked brown rice and vegetable broth.
- Stir in the chopped broccoli, sliced mushrooms, chopped onion, minced garlic, and olive oil.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed, adding 10-15 minutes if needed.
Using vegetable broth instead of water to cook brown rice not only adds flavor but also boosts the nutritional value of the dish.
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