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Let me share my favorite Croatian stew recipe with you. Brodet captures Mediterranean flavors in every spoonful. This hearty fish dish bursts with robust tomato essence, aromatic herbs, and tender chunks of mixed seafood. I've perfected this coastal classic over years, balancing delicate white wine notes against savory fish stock. Trust me, once you've tasted this comforting one-pot meal, you'll understand why it's been a staple along Adriatic shores for generations. Ready to dive into this flavorful adventure?
Ingredients for Delicious Brodet Stew
- Fish fillets: Mixed fish fillets add variety and depth of flavor to the brodet stew, creating a rich and satisfying dish.
- Onions: Onions provide a savory base flavor to the brodet stew, adding sweetness and depth to the overall taste.
- Garlic: Garlic infuses the brodet stew with a robust aroma and flavor, enhancing the overall savory profile of the dish.
- Canned tomatoes: Canned tomatoes bring a rich and tangy taste to the brodet stew, providing a vibrant and hearty base.
- White wine: White wine adds a subtle acidity and complexity to the brodet stew, elevating the flavors and creating a well-rounded taste.
- Fish stock: Fish stock enhances the seafood essence in the brodet stew, intensifying the overall umami flavor and richness of the dish.
- Parsley: Parsley adds a fresh and herbaceous note to the brodet stew, balancing the flavors and brightening the dish with its aroma.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the fish fillets and chopping the onions, garlic, and parsley.
- Cutting board: Provides a stable surface for cutting and preparing the ingredients safely.
Brodet Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g mixed fish fillets cut into chunks
- 2 onions finely chopped
- 4 cloves garlic minced
- 3 tbsp olive oil
- 400 g canned tomatoes chopped
- 1 cup white wine
- 2 cups fish stock
- 2 tbsp parsley chopped
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Read more: Beefless Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and garlic, and sauté until softened.
- Add the chopped tomatoes and cook for another 5 minutes.
- Pour in the white wine and let it simmer for a few minutes.
- Add the fish stock, salt, and pepper. Bring to a boil.
- Add the fish chunks and reduce the heat to low. Let it simmer for about 20-25 minutes.
- Sprinkle with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Brodet Stew Ahead of Time?
Make Ahead Instructions
- Prepare the brodet stew as instructed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Allow the brodet stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of vinegar to the brodet stew can enhance the flavors and give it a subtle tangy kick.
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