(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Brie Casserole Recipe is a game-changer for dinner. Imagine creamy brie cheese melting over tender shredded chicken and steamed broccoli, all enveloped in rich heavy cream. It's comfort food at its finest, perfect for a cozy night in. Simple ingredients, minimal effort, maximum flavor. Let's dive in!
The name of the recipe: Brie Casserole Recipe
Ingredients:
- 200 g brie cheese
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup broccoli florets, steamed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish and top with slices of brie cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make brie casserole
- Brie cheese: Creamy and rich, it melts beautifully, creating a luscious, gooey topping that enhances the casserole's flavor.
- Cooked chicken: Provides a hearty, protein-packed base, making the dish filling and satisfying.
- Heavy cream: Adds a velvety texture and richness, binding the ingredients together for a cohesive dish.
- Broccoli florets: Brings a fresh, slightly crunchy element, balancing the richness with a touch of green.
Tools and Instruments Required
What tools/instruments will be needed to make Brie Casserole Recipe
- Mixing bowl: Essential for combining chicken, broccoli, cream, salt, and pepper evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Provides the necessary heat to melt the brie and cook the casserole to perfection.
- Knife: Needed to slice the brie cheese for topping the casserole.
Brie Casserole Recipe
A delicious and creamy brie casserole perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 200 g Brie cheese
- 2 cups Cooked chicken, shredded
- 1 cup Heavy cream
- 1 cup Broccoli florets, steamed
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish and top with slices of brie cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like mushrooms or bell peppers.
Read more: Lobster Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using brie cheese in a casserole adds a creamy texture and rich flavor, but did you know it also helps to thicken the sauce naturally without needing extra flour or cornstarch?
Frequently Asked Questions
FAQ:
How long does it take to prepare this brie casserole?
About 10 minutes for prep and 25-30 minutes to bake.
Can I use a different type of cheese?
Yes, but brie gives it a unique creamy texture.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other vegetables?
Sure, feel free to add mushrooms, bell peppers, or spinach.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Brie Casserole Recipe”