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Buckle up for a taste explosion! I stumbled upon this Brazilian pork stew recipe during my culinary adventures, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this stew transforms humble pork shoulder into melt-in-your-mouth perfection. Infused with aromatic spices and simmered to tender bliss, each spoonful transports you straight to Brazil's vibrant streets. Trust me, once you try this pork stew, you'll be hooked. Let's dive into this mouthwatering journey together!
Ingredients for Brazilian Pork Stew
- Pork shoulder: Pork shoulder provides rich flavor and becomes tender when slow-cooked, making it perfect for hearty stews.
- Onion: Onions add a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Garlic infuses the dish with a pungent aroma and robust flavor, elevating the taste of the stew.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, adding depth and richness to the overall dish.
- Diced tomatoes: Diced tomatoes contribute a tangy sweetness and acidity, balancing the flavors of the stew perfectly.
- Cumin: Cumin brings a warm, earthy flavor with a hint of citrus, adding depth and complexity to the stew.
Read more: Brazilian Beef Stew Recipe
Essential Tools for Making This Pork Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder into chunks and chopping the onion and garlic.
Brazilian Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 can Diced tomatoes
- 1 tsp Cumin
- 1 tsp Paprika
- to taste Salt and pepper
- 2 tbsp Olive oil
Read more: Brazilian Shrimp Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the pork chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add the chopped onion and cook until translucent.
- 4. Add the minced garlic and cook for another minute.
- 5. Return the pork to the pot. Add the chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
- 6. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the pork is tender.
- 7. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Brazilian Fish Stew Recipe
Tips for Making Brazilian Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the Brazilian pork stew as directed in the recipe.
- Let the stew cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Brazilian Pork Stew is traditionally cooked with black beans, adding a unique flavor and texture to the dish.
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