Brazilian Pork Stew Recipe

A hearty and flavorful Brazilian pork stew that's perfect for any occasion.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Brazilian

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork shoulder cut into chunks
1 large Onion chopped
3 cloves Garlic minced
2 cups Chicken broth
1 can Diced tomatoes
1 tsp Cumin
1 tsp Paprika
to taste Salt and pepper
2 tbsp Olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the pork chunks and brown on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and cook until translucent.
4. Add the minced garlic and cook for another minute.
5. Return the pork to the pot. Add the chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, or until the pork is tender.
7. Serve hot with rice or bread.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork, Stew

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