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I stumbled upon this Brazilian beef stew recipe during my travels, falling head over heels for its rich flavors. Tender chunks of beef simmered with aromatic spices create a mouthwatering dish that'll transport you straight to South America. Trust me, once you try this hearty stew, it'll become a family favorite. Perfect for chilly evenings or when you're craving comfort food with a twist. Let's dive into this delicious adventure together – your taste buds will thank you!
Ingredients for Brazilian Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew as it simmers and absorbs flavors.
- Onions: Onions provide a savory base and sweetness to the stew, enhancing the overall depth of flavors in the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, infusing the dish with a delicious and savory taste.
- Beef broth: Beef broth serves as the flavorful liquid base of the stew, adding richness and depth to the overall dish.
- Tomato sauce: Tomato sauce brings a tangy sweetness and acidity to the stew, balancing the richness of the beef and vegetables.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, while providing a tender texture and subtle earthy flavor.
- Potatoes: Potatoes contribute heartiness and texture to the stew, absorbing flavors and adding a comforting element to the dish.
Read more: Brazilian Pork Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef and vegetables into the right size for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew and scraping up any flavorful bits from the bottom of the pot.
Brazilian Beef Stew
A hearty and flavorful Brazilian beef stew that will warm your soul.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 Onions, chopped
- 4 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Tomato sauce
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Cumin
- 1 tbsp Olive oil
Read more: Brazilian Fish Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Sauté until softened.
- 4. Return the beef to the pot. Add the beef broth, tomato sauce, salt, pepper, paprika, and cumin. Stir well.
- 5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.
- 6. Add the carrots and potatoes. Cook for another 30 minutes, or until vegetables are tender.
- 7. Adjust seasoning if needed. Serve hot.
Notes:
For a thicker stew, you can mash some of the potatoes and carrots.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Brazilian Shrimp Stew Recipe
Can You Make Brazilian Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Brazilian beef stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Brazilian beef stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Brazilian Beef Stew is traditionally cooked with cassava, a starchy root vegetable that adds a unique texture and flavor to the dish.
Common Questions About This Delicious Brazilian Dish
FAQ:
Can I use a different cut of beef for this Brazilian beef stew recipe?
Yes, you can use other cuts like beef stew meat or brisket for this recipe. Just ensure it's a cut that benefits from slow cooking.
How can I make this stew more spicy?
To add more heat, consider adding a chopped chili pepper or a dash of cayenne pepper to the stew while it simmers.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How long can I store leftovers of this Brazilian beef stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
What can I serve with this Brazilian beef stew?
This stew pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A side salad also complements it nicely.
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